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Stay food safe as grilling season kicks off
The Memorial Day Weekend is the unofficial start of the summer grilling season. USDA’s Food Safety Expert Meredith Carothers said with the warmer weather, it’s important to protect against food safety risks. Carothers said the two-hour rule about leaving perishable food outside and not in a refrigerator still applies in avoiding foodborne illness. If you’re cooking outdoors without access to a water faucet, she recommends soap, bottled water, and paper towels to clean the grill. Carothers also...
USDA and DOJ sign MOU to study rising farm input costs
USDA and the United States Department of Justice have signed a Memorandum of Understanding to study issues connected to rising farm input prices and their impacts on producers. Ag Secretary Brooke Rollins announced the initiative on Thursday. Secretary Rollins made...
Rural Mainstreet Index turns negative
The August Rural Mainstreet Index covering a multi-state region shows one-fifth of grain farmers will experience a negative cash flow in 2025. For the seventh time this year, the overall regional economic index sank below growth-neutral, falling to 38.5 in September,...
Iowa farmers face costly lessons from disease year
It was anything but a typical growing season, with shifting weather patterns and disease pressure forcing farmers to make quick, difficult decisions in their fields. For many, the call was not just about agronomy but also economics, as tighter margins made another...
Pork producers can’t forget about the dangers of African Swine Fever
The U.S. pork industry is staying vigilant when it comes to foreign animal diseases. Dr. Meredith Petersen, director of swine health for the National Pork Board, said they’re keeping an eye on multiple diseases, including African Swine Fever. Petersen said African...
EU looking to further delay deforestation regulation
The European Commission has once again begun the process to delay implementation of the EU Deforestation Regulation. U.S. Meat Export Federation Vice President of Economic Analysis Erin Borror said that is good news for the U.S., as the U.S. and several EU countries...
Agribusiness retailers facing uncertainty amid trade war
The trade war between the United States and many of its top trade partners has created tariff uncertainty for agribusiness across the United States. Charles Baron is a co-founder of Farmers Business Network and says the unknowns of the trade war has created hurdles...
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Jay Theiler of Agri Beef Company elected chair of USMEF
The U.S. Meat Export Federation (USMEF) concluded its Strategic Planning Conference in Indianapolis Friday with election of new officers. Chairing USMEF for the 2025-26 term is Jay Theiler, executive vice president of corporate affairs for Agri Beef Company in Boise,...
Naig: USDA is back and Iowans stayed committed
The federal government is back open following the longest shutdown in United States history. Congress reached an agreement late last week, the President signed it, and agencies have been working their way back to normal ever since. USDA entered the restart period in a...
Grain markets react negatively to November WASDE
Friday brought us the first WASDE report in two months, and the markets had lofty expectations. However, the figures from this report were disappointing and caused a negative reaction in the grain prices to end the week. Allendale commodity broker Greg McBride said...
Increased biofuel demand could boost farm economy
At a time when the farm economy is facing a downward turn, farmers and ranchers are looking for expanded market opportunities. Faith Parum, an economist with the American Farm Bureau Federation, said increased biofuel production could be one avenue to increase farm...
The push for a skinny farm bill before the end of the year
Senator Chuck Grassley (R-IA) was asked on Friday if a skinny farm bill can be passed before the end of the year. Grassley says that Senate Ag Chairman John Boozman (R-AR) is working towards that goal. Grassley expands on the landscape of the Senate and potential...
