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Greater consistency and quality for consumers and retailers

Greater consistency and quality for consumers and retailers

Familiar USDA grading systems, such as those for beef at your local store, are becoming more technologically advanced to ensure greater consistency and quality for consumers and retailers alike. Robert Eaton at the Agricultural Marketing Service explains how artificial intelligence is being used as a time- and cost-saving tool for meat grading. The use of this technology for grading is not limited to beef; as Eaton’s colleague Charles Parr puts it, weeks of development have made it an...

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Naig urges Senate action on Farm Bill

Naig urges Senate action on Farm Bill

The House has passed its version of the Farm Bill, but Iowa Agriculture Secretary Mike Naig says the focus now turns to the Senate, where the legislation could face a much more difficult path forward. Naig said House passage was an important step toward giving farmers...

News from May Cattle on Feed Report

News from May Cattle on Feed Report

The May Cattle on Feed Report offers some of the latest trends from the cattle feedlots. USDA livestock analyst Michael McConnell provides some details. Total inventory was up 2% year over year, that was driven in part by a 6% increase in April of cattle placed in...

Enrollment underway for cover crop incentive program

Enrollment underway for cover crop incentive program

Farmers for Soil Health has opened enrollment for its 2026 cover crop incentive program, offering higher payments and shorter contract terms aimed at encouraging broader participation among row-crop producers. The farmer-led initiative said enrollment will remain open...

Fertilizer issues have taken on a life of their own

Fertilizer issues have taken on a life of their own

Fertilizer prices were already elevated before hostilities broke out between the U.S. and Iran, but input prices have since reached even higher heights due to supply chain issues in the Strait of Hormuz. Corey Rosenbusch, President and CEO of the Fertilizer Institute,...

Central America is a growing market for U.S. red meat exports

Central America is a growing market for U.S. red meat exports

Central America will continue to be a growing market for exports of U.S. pork and beef, due in large part to the Dominican Republic-Central America Free Trade Agreement (CAFTA-DR). Ricardo Zúniga, founding partner of Dinámica Americas and featured speaker at the U.S....

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Swine industry remains cautious about NWS

Swine industry remains cautious about NWS

Earlier this week, the USDA announced that there was an official detection of New World Screwworm (NWS) in the U.S. The pest was found in a three-week-old calf in South Texas. Since NWS is an indiscriminate parasite, all warm-blooded mammals are at risk of infestation...

Ag economy barometer drops in May

Ag economy barometer drops in May

The Purdue University/CME Group Ag Economy Barometer dropped in May. Michael Langemeier, director of Purdue University’s Center for Commercial Agriculture, talked about the decline. Farmers appeared to be deeply concerned about current conditions. Langemeier said...