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China’s deadline moved to February
Treasury Secretary Scott Bessent extended an earlier deadline for Beijing’s purchases of American soybeans from December to February. Bessent said China is on pace to meet its pledge to buy 12 million metric tons of U.S. soybeans by the end of February. Bloomberg said Bessent was asked about soybean purchases and the time left before the end of the year, to which the Secretary clarified that the target was the “end of the season,” which would be February 28. Reuters said the USDA confirmed...
Goettsch highlights key seed decisions for Iowa farmers in 2026
As Iowa farmers wrap up another harvest season, many are already shifting their attention to what they want from their seed choices in 2026. After a year that produced solid yields but also revealed pockets of disease pressure in several parts of the state, growers...
Governor Reynolds, ISU, and BioMADE break ground on new $40M biomanufacturing facility
Today, BioMADE, the State of Iowa, Iowa State University (ISU), and Iowa State University Research Park celebrated the groundbreaking of a new pilot-scale bioindustrial manufacturing facility near Ames, Iowa. Scheduled to open in 2027, the 15,000 sq. ft. multi-user...
Flash sale data shows that China has not made big U.S. purchases yet
Last Friday was the first WASDE report since the end of the government shutdown. While the markets have already from recovered from that report, there is still plenty of information that was released that the markets will continue to look at. Allendale commodity...
What to expect from La Nina weather pattern this winter
It has been over a month since the National Weather Service officially declared the La Nina weather pattern for North America this winter. USDA meteorologist Brad Rippey says a La Nina winter has been the norm in recent years. Rippey describes the winter weather that...
Jay Theiler of Agri Beef Company elected chair of USMEF
The U.S. Meat Export Federation (USMEF) concluded its Strategic Planning Conference in Indianapolis Friday with election of new officers. Chairing USMEF for the 2025-26 term is Jay Theiler, executive vice president of corporate affairs for Agri Beef Company in Boise,...
Naig: USDA is back and Iowans stayed committed
The federal government is back open following the longest shutdown in United States history. Congress reached an agreement late last week, the President signed it, and agencies have been working their way back to normal ever since. USDA entered the restart period in a...
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Skor outlines path to year-round E15
The push for year-round E15 is gaining new urgency as the ethanol industry looks to secure long-term certainty after months of political churn in Washington. Growth Energy CEO Emily Skor says the past year brought meaningful progress for higher blends, but the work is...
Leveraging genetic diversity to combat annual crop issues
Farmers have to deal with unique combinations of diseases, weather events, and pests each crop season. Fortunately, there are things they can do to mitigate the risks of these annual problems. LG Seeds Agronomist Dave Hoy said genetic diversity is one of the main...
Record corn crop and supply and use forecasts
In the latest USDA forecast how is the record corn crop expected to be divided between supply and demand? World Agricultural Outlook Board Chair Mark Jekanowski breaks down some of the details. The season ending average price for corn was $4.00 per bushel, that’s a...
U.S. Export Sales Report (11-20-25)
With the government slowly reopening, the weekly government reports- including the export sales- are covering the data that was missed during the shutdown. Allendale commodity broker Greg McBride said it will take a while for the government to catch up. This report...
Secretary Naig congratulates winners of the Iowa Restaurant Association’s culinary competition
Iowa Secretary of Agriculture Mike Naig today congratulated the winners of the Iowa Restaurant Association’s (IRA) Culinary Competition. The annual event highlights the creativity, skill and imagination of Iowa’s top chefs while celebrating the depth and diversity of...
