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Methods to combat heat stress in cattle
With most of the country experiencing on and off instances of extreme heat in recent weeks, producers are working hard to prepare for a potentially long and hot summer for their cattle. Producers need to be preparing for ways to mitigate heat stress in their animals with shade, sprinklers, and bedding says Alfredo DiConstanzo of University of Nebraska Extension. DiConstanzo says that management decisions can make a big difference in lowering heat stress. He says that although there are some...
Meat Institute strategies to reduce meat prices
The Meat Institute sent a letter to President Donald Trump to provide strategies to reduce burdensome regulations and address meat prices for consumers. The letter included a list of recommended actions for the administration to take, including rescinding the final...
Naig confident that Rollins can do the job at USDA
Before her recent Senate confirmation hearing, Brooke Rollins faced skepticism over her lack of direct agricultural experience but sought to reassure lawmakers by highlighting her rural roots and policy background. Despite initial doubts, her testimony resonated with...
Hy-Vee donates $1.5 million to Food Bank of Iowa
Yesterday, Hy-Vee donated over $1.5 million to the Food Bank of Iowa as part of the 100 Million Meals Challenge. This donation was made possible through the customers who round up at Hy-Vee cash registers as well as Hy-Vee’s partnerships with food manufacturers. Over...
AFBF delegates set 2025 policy priorities
Farmer and rancher delegates to the American Farm Bureau Federation’s convention considered many important topics before setting the highest priority ones for this year. American Farm Bureau President Zippy Duvall said delegates discussed a variety of issues. Duvall...
Egg prices remain on the rise for consumers
Sticker shock at the grocery store has been nothing new for consumers in the 2020s. However, one product that has previously been pocketbook friendly has seen continued price increases as reflected in month-over-month, and year-over-year, comparisons. USDA economist...
Vilsack to lead World Food Prize Foundation
The World Food Prize Foundation says former Ag Secretary Tom Vilsack will serve as the new CEO of the organization beginning on March 1, 2025. As the CEO, the Foundation says Vilsack will leverage his extensive leadership and diplomatic experience to enhance the...
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Map the Meal Gap study shows that food insecurity continues to increase
Many people underestimate the prevalence of food insecurity. Feeding America’s annual Map the Meal Gap study shows that food insecurity has increased in every county in Iowa and impacts 385,130 Iowans- over 120,000 of which are children. That’s 12% of Iowans and 16.6%...
Planting window has been wide open in Southwest Iowa
Aside from a few storms earlier this spring, the weather has been mostly wide open for planting season. With most of the crops planted at this point, farmers are now waiting for some timely rains. Southwest Iowa Beck’s Agronomist Nate Meyer said the planting window...
Outlook for summer and fall weather
The past week of weather in Iowa has felt more like July than May. The warm and dry conditions have allowed farmers to move quickly with planting, but the heat has some questioning if it is still spring. With abnormal warmth in mid-May, what do the summer and fall...
SAF Coalition commends House Ways and Means Committee for advancing 45Z extension
Today, the Sustainable Aviation Fuel (SAF) Coalition’s Executive Director, Alison Graab, issued the following statement in response to the House Ways and Means Committee’s inclusion of a 45Z extension in its budget reconciliation markup. “Sustainable aviation fuel...
Ernst: keep food policy off Rodeo Drive
It’s been more than two years since California’s Proposition 12 took effect, and pork producers across the country are still grappling with its consequences. The law has done little to improve animal welfare, critics say, but has created significant financial strain,...
