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Iowa producers can use RFID tags to improve traceability and check-in for exhibition swine
Swine exhibition sites, state pork associations, and Extension programs with a current Premises Identification Number (PIN) are eligible to apply for up to four handheld radio-frequency identification, or RFID, tag readers. Brent Pepin, director of swine health at the National Pork Board, says the readers are designed to work alongside AgView, helping improve animal traceability and disease preparedness. Pepin adds that 840 RFID tags can be integrated into AgView® via a new feature called My...
Markets react to July USDA cattle reports
The USDA released two important reports last week that each had a direct impact on the U.S. cattle industry: the July Cattle Inventory and July Cattle on Feed Reports. Bernt Nelson, an economist with the American Farm Bureau Federation, said the two reports offer a...
ICA lead on CRP reform at NCBA summer business meeting
The Iowa Cattlemen's Association (ICA) continues to deliver results for Iowa cattle producers, both in Iowa and across the nation. At the National Cattlemen’s Beef Association (NCBA) Summer Business Meeting held in Denver, Colorado, earlier this month, ICA led...
Naig: Heat, timely rain shaping Iowa crops
Iowa farmers have faced a little bit of everything this summer. Extended stretches of heat have increased stress on crops and livestock, while scattered thunderstorms have brought much-needed rainfall to some areas and flooding, hail, and damaging winds to others....
TQA builds trust through consistent training
Transportation Quality Assurance® (TQA®), the pork industry’s certification program, provides science-based training for animal handlers and professional transporters who are responsible for moving pigs from farms to other facilities. Stephanie Wetter, director of...
Farm production costs mixed last year, soaring in 2026
Farm production costs were mixed last year but are up significantly in 2026. USDA Chief Economist Justin Benevidez provides the specifics from 2025. Benevidez says the largest increase occurred in livestock and poultry production. However, the latest farm expenditure...
Greater consistency and quality for consumers and retailers
Familiar USDA grading systems, such as those for beef at your local store, are becoming more technologically advanced to ensure greater consistency and quality for consumers and retailers alike. Robert Eaton at the Agricultural Marketing Service explains how...
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Iowa State Fair just two weeks away
With just two weeks until the Iowa State Fair opens, excitement is building for one of Iowa's signature summer traditions. As county fair season begins to wind down, Iowa Agriculture Secretary Mike Naig says those local fairs continue to connect Iowans with...
Map the Meal Gap study highlights growing presence of food insecurity
The latest Map the Meal Gap study from Feeding America shows the harrowing impact of food insecurity in Iowa and across the country. In this year’s study, data shows that 1 in 8 Iowans and 1 in 6 Iowa children face food insecurity. Additionally, the annual meal gap in...
GLP-1 trend fuels demand for U.S. dairy
Consumer demand is reshaping the dairy industry, introducing new market opportunities for versatile dairy producers. The biggest growth isn't coming from traditional products like cheese and butter. Instead, processors are investing heavily in high-protein milk,...
USDA reminds farmers of important deadlines
USDA is reminding farmers and ranchers that deadlines are approaching for several programs designed to help offset higher input costs, recover from disasters, and strengthen financial protection. The Farm Service Agency says applications for the Assistance for...
Extreme heat impacts the Midwest
Extreme heat has been impacting the western two-thirds of the United States in recent days as crops are in critical stages of growth. One example of the intense heat occurred recently in the badlands of South Dakota says USDA meteorologist Brad Rippey. Although...
