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Developing new processed products for Latin America at Global Innovation Symposium
Buyers and processors from across Latin America gathered at Colorado State University to develop new processed products with U.S. beef and pork at the Global Innovation Symposium hosted by the U.S. Meat Export Federation (USMEF). USMEF Manager of Technical Programs Paige Parker shares why this event matters for meat producers and consumers. She highlights knowledge sharing among meat industry leaders during this event as a way to elevate meat quality for consumers. Parker says the two-day...
AFBF analyzes policy solutions for fertilizer challenges
The cost and availability of fertilizer are still relevant issues for many farmers this year. American Farm Bureau Economist Faith Parum discussed AFBF's new white paper aimed at addressing current volatility in the fertilizer market. The paper examined various...
Pork exports continue to build momentum
Strong global demand continues to boost U.S. pork exports, with both export value and volume running ahead of last year's pace. Through May, U.S. pork exports totaled $3.59 billion, up five percent, while export volume climbed five percent to 1.28 million metric tons....
Satellite technology gives farmers another perspective
Weather has always been one of agriculture's biggest wild cards, but today's farmers have more information than ever before to help them understand what is happening in their fields and around the world. Beyond the forecast on your phone or the rain gauge outside the...
Barn owls take the night shift to protect farms from rodents
Today, more farmers are taking advantage of barn owls for rodent control on their farms. Jennifer Ackerman, an ornithologist and author, discussed what makes barn owls so effective for pest management. She said that barn owls are excellent rodent hunters and a better...
South American Weather and Crop Update (7-21-26)
Not much has changed in the weather patterns for Brazil and Argentina, as the conditions are still defined by a lack of rain. Allendale commodity broker Greg McBride gave an update on the latest forecasts for Brazil and Argentina. While the dry weather normally allows...
Nominations open for the 2026 Iowa Agribusiness Impact Award
The Agribusiness Association of Iowa (AAI) is now accepting nominations for the 2026 Iowa Agribusiness Impact Award, which recognizes individuals, businesses, or initiatives making a meaningful and lasting impact on Iowa’s agricultural economy, rural communities, or...
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ICA lead on CRP reform at NCBA summer business meeting
The Iowa Cattlemen's Association (ICA) continues to deliver results for Iowa cattle producers, both in Iowa and across the nation. At the National Cattlemen’s Beef Association (NCBA) Summer Business Meeting held in Denver, Colorado, earlier this month, ICA led...
Naig: Heat, timely rain shaping Iowa crops
Iowa farmers have faced a little bit of everything this summer. Extended stretches of heat have increased stress on crops and livestock, while scattered thunderstorms have brought much-needed rainfall to some areas and flooding, hail, and damaging winds to others....
TQA builds trust through consistent training
Transportation Quality Assurance® (TQA®), the pork industry’s certification program, provides science-based training for animal handlers and professional transporters who are responsible for moving pigs from farms to other facilities. Stephanie Wetter, director of...
Farm production costs mixed last year, soaring in 2026
Farm production costs were mixed last year but are up significantly in 2026. USDA Chief Economist Justin Benevidez provides the specifics from 2025. Benevidez says the largest increase occurred in livestock and poultry production. However, the latest farm expenditure...
Greater consistency and quality for consumers and retailers
Familiar USDA grading systems, such as those for beef at your local store, are becoming more technologically advanced to ensure greater consistency and quality for consumers and retailers alike. Robert Eaton at the Agricultural Marketing Service explains how...
