Pig health is always front and center at World Pork Expo in Des Moines as ag groups, agribusiness, and producers come together to learn about the latest technologies and management practices for raising healthy animals. The Iowa Ag Radio Network spoke with Mark...
The forecast in South America has not changed much over the past few weeks. While there is some rain in parts of Brazil and Argentina, much of the two countries will remain dry. Allendale commodity broker Greg McBride gave an update on the latest weather patterns....
In March, the Renewable Fuels Association (RFA) and Growth Energy went before the Supreme Court alongside the Environmental Protection Agency (EPA) to challenge the ability of refineries to file lawsuits concerning Small Refinery Exemptions (SREs) in different federal...
When it comes to protecting a swine herd, waiting until a problem arises is already too late. The risks are real—and constantly evolving- from emerging diseases to foreign animal threats. That’s why the Swine Health Information Center is focused on keeping producers...
A local distillery in small-town Swisher, Iowa, was the host site for an important discussion between farmers and Iowa ag industry leaders about the impact of President Trump’s tariffs on small family farms. And Cedar Ridge Distillery wasn’t just the venue- CEO Jeff...
A new study from the University of Idaho highlighted the interactions between cattle and sage grouse populations. The 10-year study confirmed that cattle grazing does not negatively impact greater sage grouse- in fact, it actually benefits the species through building...
Last Friday the Environmental Protection Agency released the proposed Renewable Fuel Standard volumes for 2026 and 2027. The increased RVOs for biomass-based diesel compared to recent years delivered immediate support into the ag markets for soybeans and soybean oil....
258 food and agriculture groups representing millions of American farmers, ranchers, producers, and manufacturers sent a letter calling on the Make America Healthy Again Commission to create greater transparency and public input in the commission’s activities. The...
Around the world, pork is more than just chops and bacon, it's a matter of taste and tradition. While many Americans might shy away from pig stomach or intestines, in South America and parts of Asia, those same cuts are culinary staples. As global demand shifts, every...
There’s a unique form of agriculture being studied at Iowa State University: “agrivoltaics,” which is the crossroads between solar power production and farming practices. At the Alliant Energy Solar Farm south of Ames, they’re trying to figure out which ag practices...
