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American Butter Institute urges FDA to take action against a new “dairy-free butter” product

American Butter Institute urges FDA to take action against a new “dairy-free butter” product

by Ashtyn Jolly | Jul 7, 2025 | 5 Ag Stories, News

A new product from Country Crock labeled as “dairy-free butter” has sparked growing concern within the dairy industry. Under the current Code of Federal Regulations (CFR), butter is defined as a product made “exclusively from milk or cream, or both.” This means that...
Global markets hold the key to the pork industry’s future

Global markets hold the key to the pork industry’s future

by Ashtyn Jolly | Jun 17, 2025 | 5 Ag Stories, News

Around the world, pork is more than just chops and bacon, it’s a matter of taste and tradition. While many Americans might shy away from pig stomach or intestines, in South America and parts of Asia, those same cuts are culinary staples. As global demand shifts,...
Bringing together family and farming through innovation and mentorship

Bringing together family and farming through innovation and mentorship

by Ashtyn Jolly | Jun 13, 2025 | 5 Ag Stories, News

At first glance, farming might not seem like a way to strengthen family ties or inspire the next generation, but for Robb Ewoldt, it’s exactly that. As a dedicated Iowan farmer, a Director of the United Soybean Board, and former President of the Iowa Soybean...

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