Top Stories
When rebuilding the herd, quality must be the focus
For the Angus cattle industry, business has been very good recently. Casey Jentz, Chief Operating Officer at the American Angus Association, says that Angus currently have 80 percent of the market share in the commercial space. He adds that if Angus ranchers could produce more product, they would sell more. Jentz says that a focus on quality genetics has led to a great product, and that focus on genetics will be key as the industry tries to rebuild the national herd. Jentz says it’s important...
Congress leaving town with no Prop 12 fix
The National Pork Producers Council is deeply disappointed in Congress’ decision to relinquish its responsibility to produce a five-year farm bill and an overdue federal solution to California’s Proposition 12. The organization says pork producers don’t have the...
The Meat Demand Monitor and consumption trends
Kansas State University publishes the publicly available Meat Demand Monitor. Glynn Tonsor, a Kansas State professor and economist, says the monitor follows consumption trends and price expectations. He says pork consumers are a diverse group, and the Meat Demand...
Adding value with regenerative ag
As more farmers adopt regenerative and conservation ag practices, the operation’s bottom line will receive a higher return on investment. Ag companies are working with farmers to be even better stewards of the land. They are supporting and sometimes incentivizing...
Continuing resolution contains important ag legislation
While it is disappointing that the ag industry will not be getting a new farm bill this year, it’s great to see that some important ag legislation is being included in the continuing resolution. It also means that there’s more time to write up a long-term farm bill in...
Pork is an ideal holiday meal
The holiday season is upon us and it’s time to feed family and friends during the celebrations. Charlie Torgerson, contractor for the National Pork Board, says pork is a great protein to serve a crowd during those upcoming holiday get-togethers. Torgerson said several...
U.S. “high value” exports on the rise
Bulk ag commodity exports such as soybeans and wheat were running 8% behind a year ago after 10 months of 2024 but the story is much different for “high value” ag export products. That is USDA economist Bart Kenner who says that sales of U.S. fruit and fruit products...
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More Ag News
Friendly April WASDE report meets quiet market expectations
With the intense volatility we are experiencing in the ag economy right now, the commodity markets are closely watching every single headline that pops up in the news. Today brought the release of the April WASDE report, which is the first major ag report to be...
Tariff volatility continues with 90-day pause
The past week has been full of tariff whiplash. President Trump yesterday announced a 90-day pause in the reciprocal tariffs in place on many U.S. trading partners. Dave Salmonsen, senior director of government affairs for the American Farm Bureau Federation, said the...
Ag economist says outlook for ag is not promising
One of the country's leading ag economists says the economic forecast for agriculture in 2025 and beyond does not look promising. Dr. Joe Outlaw, a professor and extension economist at Texas A&M University, says that the forecast for ag in the next five years...
ICPB to hold director elections for USDA crop reporting districts 2, 5, 7 and 9
Since 1978, Iowa corn farmers have elected their peers to serve on the Iowa Corn Promotion Board® (ICPB) to oversee the investment of funds generated by the Iowa corn checkoff program. On July 15, 2025, corn farmers in crop reporting districts 2, 5, 7 and 9 can vote...
Beef still rules the meat case
Despite ongoing economic uncertainty and rising grocery prices, beef has defied expectations at the meat counter. Historically, tighter household budgets tend to push consumers toward more affordable proteins like pork and chicken. Yet, in a surprising shift, beef has...
