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Bayer partners with Cornfed Farms to create first ForwardFarm in Midwest
Bayer is proud to announce that Cornfed Farms, a fourth-generation farm operated by the Mohr family, has been designated as the first Bayer ForwardFarm site in the Midwest and the only ForwardFarm in the United States. This recognition places Cornfed Farms as one of 16 farms around the globe, highlighted by Bayer as committed to advancing regenerative agriculture practices that ensure economic success while promoting environmental stewardship. Bayer ForwardFarming is dedicated to partnering...
Strong yields & weak margins: Financial pressures mount on farmers
The 2025 season has been defined by both resilience and strain in the farm economy. Strong yields in many regions helped keep optimism alive, but they were tempered by financial pressures that have made every decision more critical. Interest rates remain historically...
Dry Iowa weather can make harvest more complicated
Combines are rolling across much of the state, and the dry weather has allowed harvest to continue mostly uninterrupted. However, that dryness can bring with it a whole different slate of issues. Southwest Iowa Beck’s Agronomist Nate Meyer said corn yields might seem...
Turkey inventory squeezed as Thanksgiving approaches
As the weather turns cooler across the US, many shoppers are beginning to plan holiday meals. American Farm Bureau Federation Economist Bernt Nelson said USDA’s latest Turkeys Raised Report gives us some important insight on the size of the U.S. flock ahead of...
Farm bankruptcies on the rise in 2025
The latest data from the Administrative Office of the United States Courts shows farm bankruptcies increasing year over year. Joe Peiffer, an attorney with Ag & Business Legal Strategies in Hiawatha Iowa, says the numbers are disturbing. Peiffer says the...
Iowa Corn Growers congratulate California on approval of E15
Yesterday in California, Governor Newsom signed Assembly Bill 30, which legalizes the sale of E15, a fuel blend made with 15% corn ethanol that is cleaner-burning, homegrown and more affordable than ordinary fuels. With the addition of California, it is now legal in...
District Court advances ranchers’ challenge to tag mandate
A legal challenge over the USDA’s electronic identification (EID) tag mandate for certain cattle and bison is moving forward after the U.S. District Court for the District of South Dakota denied much of the USDA’s attempt to dismiss the case. The lawsuit, brought by...
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Scout from the combine seat as weed escapes show
The combines are running full throttle across Iowa, and while farmers are focusing on bringing in the crop, another reality is emerging along the field edges and in bare spots: weeds that slipped through this year’s control programs. Those escapes may look harmless...
Government shutdown adding more uncertainty to the ag markets
The agriculture industry and ag markets have been dealt a lot of uncertainty in 2025. From the tariffs of the trade war to the new world screwworm shutdown of the border between Mexico and the United States, the markets have dealt with many unknowns. Now amid the...
Low Mississippi River levels again set to disrupt harvest shipping
For the fourth straight year, water levels in the Ohio and Mississippi Rivers will soon be critically low, forcing shippers to light-load grain barges during harvest season. As barge rates get higher, those higher costs are making their way down to the farm level....
Applications are open for 2026 CME Group Beef Industry Scholarship
The National Cattlemen’s Foundation (NCF) is encouraging college students who are pursuing careers in the beef industry to apply for the 2026 CME Group Beef Industry Scholarship. Ten students will be selected to receive scholarships worth $1,500 each. NCBA Senior Vice...
Korean pizza chain adding U.S. pork sausage to menu
In South Korea, pizza chain Pizza Alvolo was looking to add something new to its menu. When it turned to the U.S. Meat Export Federation (USMEF) for assistance, USMEF Senior Marketing Manager for Foodservice in Korea Elly Sung suggested U.S. pork sausage. After...
