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Upcoming Dietary Guidelines could blur lines on processed foods
Last week, we looked at the MAHA report and what it covered, and just as importantly, what it left out. While the document laid out key priorities for the pork industry, it did not take on the looming debate over federal dietary guidelines. That discussion is coming soon, and with it a central question: how regulators will define “ultra-processed” foods. The answer could have big consequences for pork products, raising the risk that staples like bacon and sausage get lumped in with candy and...












