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September USDA crop reports build upon August
The September WASDE and Crop Reports from USDA will be published on Friday September 11th. The September reports build upon initial field survey numbers from August. USDA World Agricultural Outlook Board Chair Mark Jekanowski explains how the hard data is gathered by USDA and NASS. Jekanowski details how the boots on the ground are gathering information. He says that the September reports will also help to show how much of the corn and soybean crop has been limited by heat stress and drought...
U.S. chilled beef may see opportunity in South Korea
Shipments of Australian beef into South Korea have reached more than 90% of the 2026 safeguard volume of 196,00 mt, meaning the tariff rate on Australian beef will soon jump from 5.3% to 24% for the remainder of the year. U.S. Meat Export Federation (USMEF) Vice...
Methods to combat heat stress in cattle
With most of the country experiencing on and off instances of extreme heat in recent weeks, producers are working hard to prepare for a potentially long and hot summer for their cattle. Producers need to be preparing for ways to mitigate heat stress in their animals...
Ethanol production reaches highest level in two months
U.S. ethanol production climbed to its highest level in more than two months last week, according to the latest report from the U.S. Energy Information Administration. Ethanol output averaged 1.117 million barrels per day during the week ending June 26, up from 1.09...
Farmers feeling pressure from all sides
House Agriculture Committee Ranking Member Rep. Angie Craig says farmers across the country continue to face significant financial pressure, despite their resilience and optimism. During a press call with agricultural reporters, the Minnesota Democrat said producers...
Practice food safety during Independence Day celebrations
The Fourth of July weekend means a lot of grills firing up for holiday meals. Don’t forget the importance of food safety when cooking on a grill. Meredith Carrothers, technical information specialist with the Food Safety and Inspection Service, talked about the...
When rebuilding the herd, quality must be the focus
For the Angus cattle industry, business has been very good recently. Casey Jentz, Chief Operating Officer at the American Angus Association, says that Angus currently have 80 percent of the market share in the commercial space. He adds that if Angus ranchers could...
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Mexico removes pseudorabies restrictions on U.S. pork offal
Mexico this week removed all pseudorabies (PRV) related restrictions on U.S. pork offal products. As U.S. Meat Export Federation (USMEF) Vice President of Economic Analysis Erin Borror explains, this comes as a big relief since the temporary restrictions had...
Iowa Farm Bureau Economic Summit puts spotlight on trade and the future of agriculture
Iowa Farm Bureau held its 2026 Economic Summit on Friday July 17th at the FFA Enrichment Center in Ankeny on the DMACC campus. Iowa Farm Bureau President Brent Johnson tells the Iowa Agribusiness Radio Network that the goal of the Economic Summit was to bring together...
No relief in sight for difficult farm economy
Farmers and ranchers are continuing to struggle with a difficult farm economy. Unfortunately, a study from the American Farm Bureau Federation shows the economic situation in rural America will only get worse. Faith Parum, an economist with the American Farm Bureau...
NCGA recognizes Rep. Feenstra with President’s Award
The National Corn Growers Association recognizes Rep. Randy Feenstra with its highest honor, the President’s Award. Feenstra, who serves on the House Agriculture Committee, has been a long-standing champion for corn grower priorities, especially for expanding ethanol...
USDA invests $500 million in processors
The U.S. Department of Agriculture is investing $500 million to strengthen the nation's beef processing capacity through its Strengthening Processing for U.S. Ranchers, or SPUR, program. The funding is aimed at small and midsize meat processors, which USDA defines as...
