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US hog inventory edges lower; productivity ticks up

US hog inventory edges lower; productivity ticks up

The U.S. hog and pig inventory totaled 73.7 million head as of June 1, down slightly from a year earlier and from March, USDA said Thursday in its quarterly report. Market hogs accounted for 67.8 million head, while 5.88 million were kept for breeding, according to USDA’s National Agricultural Statistics Service. Despite the smaller herd, production indicators improved. Producers weaned 33.5 million pigs from March through May, slightly above last year, with an average of 11.87 pigs per...

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U.S. Export Sales Report (6-4-26)

U.S. Export Sales Report (6-4-26)

There was a disappointing aftertaste to this week’s export sales report. Allendale commodity broker Greg McBride said this week’s corn sales are lower than what we’ve been getting used to. While the soybean sales saw an improvement this week, McBride said they are...

Food and ag groups call for USMCA renewal

Food and ag groups call for USMCA renewal

The future of the U.S.-Mexico-Canada Agreement is drawing attention from agricultural groups across North America as the trade pact approaches its required six-year review this summer. Nearly 160 organizations representing the U.S., Canadian, and Mexican food and...

Drought pressures western rangeland management

Drought pressures western rangeland management

When I visited Washington, D.C. recently, I had the opportunity to speak with Karen Budd-Falen, Associate Deputy Secretary at the Department of the Interior, about the challenges facing western rangelands as drought conditions continue to affect large portions of the...

USDA finalizes specialty crop assistance program details

USDA finalizes specialty crop assistance program details

The USDA announced it has finalized the Assistance for Specialty Crop Farmers Program, announced late last year. Danny Munch, an economist for the American Farm Bureau Federation, said the funds are part of the USDA’s broader Farmer Bridge Assistance Program. The...

Taste What Pork Can Do is celebrating global flavors

Taste What Pork Can Do is celebrating global flavors

The Taste What Pork Can Do® campaign from the National Pork Board launched in May 2025 with the aim of getting younger generations of consumers interested in buying more pork. Jose De Jesus is vice president of market growth with the National Pork Board and he says...

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