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Global USMEF teams compete at World Food Championships
Teams from the Caribbean, Mexico and Japan and supported by the U.S. Meat Export Federation (USMEF) competed over the weekend in the World Food Championships in Indianapolis. Each team prepared three dishes for a tailgate-style barbecue contest featuring U.S. beef and pork. USMEF Caribbean Representative Liz Wunderlich said the teams highlight the soaring popularity of American-style barbecue around the globe, which is helping grow demand for U.S. beef and pork. Micro, a hip-hop artist from...

















