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Historically wet September caused sprouting in Iowa fields
This September was the wettest month in Iowa in roughly 112 years, and farmers are feeling the impacts of that intense amount of rain. Producers in the southern parts of the state have even observed sprouting in their fields, which can reduce grain quality and ruin the market value. Dan Bjorklund, technical agronomist at Landus Cooperative, said southwest Iowa has seen the most sprouting. Bjorklund said sprouting is somewhat hybrid-dependent in corn, as hybrids that have more vertical ears...
New WOTUS rule finally provides much-needed clarity
The EPA and Army Corps of Engineers recently announced a new Waters of the U.S. (WOTUS) rule. After years of asking for more clarity, farmers are finally gaining a clear understanding of the federal government’s jurisdiction. American Farm Bureau President Zippy...
Digital crop acreage reporting goes national
A USDA crop acreage reporting pilot program that operated this summer in 12 Farm Service Agency county offices is now operational nationwide. That is USDA Farm Production Undersecretary Richard Fordyce who says that the 12 county offices that used the pilot program...
Late-season weather adds uncertainty to Midwest corn and soybeans
Weather remains a concern for U.S. corn and soybean producers as harvest begins following a growing season marked by periods of excessive rainfall and extreme heat. Flooding during August damaged crops in portions of the Midwest after some areas received more than 12...
UPL sees growing role for biological crop nutrition
Biological products are becoming a larger part of the crop nutrition conversation as companies look for new ways to help crops access nutrients throughout the growing season. UPL is putting more emphasis on that space as it expands beyond the post-patent crop...
Lofty market prices are worth making a plan for
U.S. grain prices are historically high as we enter harvest season, which provides a very unique marketing opportunity for Iowa producers. However, it can be difficult to chase a market rally and worry about harvest at the same time. Micheal Weidner, director of grain...
Grassley: House-Senate Farm Bill pre-conferencing is likely underway
House and Senate Ag staff are likely trying to iron out farm bill differences ahead of the Senate’s return next week to save time, according to a key senator. Iowa Senator Chuck Grassley says he’s optimistic about the process. Pre-conferencing could speed the farm...
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Soybean checkoff turns research into new demand
Soybeans are most commonly associated with food, livestock feed, and renewable fuels, but a growing share of soybean research is looking at what the crop can do beyond those traditional markets. From tires and lubricants to firefighting foam, industrial uses are...
Propane can be used for more than just grain drying
Many farmers primarily use propane in grain drying equipment, but with the ever-rising prices of fuel and energy, propane can offer a more affordable power option. Michael Newland, director of agriculture business development at the Propane Education and Research...
Weather systems and precipitation slowing early harvest efforts
As farmers are beginning to harvest in Iowa, they are encountering some slowdowns with a widespread weather system delivering rain to the Midwest. USDA meteorologist Brad Rippey says that a moisture laden weather system is making its way across the country this week....
Pork producers advocating for industry priorities on Capitol Hill
The National Pork Producers Council has brought nearly 100 pig farmers from about 20 states to Capitol Hill for the Legislative Action Conference this week. NPPC Vice President Todd Marotz said they are meeting face-to-face with lawmakers and sharing the story of an...
Secretary Naig announces 125 schools receive Choose Iowa local food for schools grants
Iowa Secretary of Agriculture Mike Naig today announced that 125 Iowa public and private schools will receive funding through the Choose Iowa Local Food for Schools Program to purchase Iowa grown and raised food. Each participating school will receive approximately...
