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Promoting pork for today’s tastes
Driving pork demand and swine health remain top priorities for newly-elected National Pork Board President Chad Groves. He mentioned the importance of the “Taste What Pork Can Do®” campaign in promoting pork consumption and acknowledged the industry’s commitment to the turning point in swine health. According to Groves, since its launch in May 2025, the digital-forward campaign has been a useful tool for understanding consumers. Change won’t happen overnight, but the tide is turning. Groves...
New report showcases positive impacts of biofuels on ag productivity
U.S. Farmers and Ranchers in Action's recent report from S&P Global Energy shows biofuels' potential for boosting farm profitability and rural economies. For Chip Bowling, vice chair of U.S. Farmers and Ranchers in Action, expanding the market for biofuels is...
Scouting now helps manage future rootworms
Corn rootworm larvae are already active in many Iowa fields, but much of the damage they cause remains hidden below the soil surface. Agronomists say that makes scouting and monitoring especially important, even when crops appear healthy above ground. Dan Etter, a...
Swine industry is combatting misinformation about California Prop 12
True animal welfare starts with supporting hog producers, not creating legislation to impede their ability to raise their livestock. As swine industry leaders push to get legislation to nullify California Proposition 12 on the Senate version of the farm bill, another...
Grassley discusses the USMCA ahead of July 1st review
Last week President Trump said that he does not plan to renew USMCA (U.S.-Mexico-Canada Agreement) ahead of its mandatory July 1 review. On Tuesday United States Senator Chuck Grassley (R-IA) was asked about the president’s comments and whether Grassley and other...
U.S. Senators call for more action against NWS
A bipartisan group of U.S. senators is urging the USDA to take additional steps to contain the growing New World Screwworm outbreak in the U.S. The lawmakers, led by Senator Amy Klobuchar of Minnesota, sent a letter to USDA expressing concern about the threat the...
USDA reports mixed red meat exports for April
USDA data release compiled by the U.S Meat Export Federation (USMEF) seemed encouraging for U.S. pork exports as a strong momentum was maintained throughout April. USMEF President and CEO Dan Halstrom reports an 8% increase in pork exports consequent to the growth in...
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PFI hosts 2nd Annual Midwest Meat Summit
Practical Farmers of Iowa (PFI) hosted the 2nd Annual Midwest Meat Summit at the FFA Enrichment Center in Ankeny, Iowa, earlier this week. The two-day event brought together all members of the meat industry, including producers, processors, and distributors. Amos...
South American crops produced a quality growing season
Brazil’s second corn crop of the year is being harvested now. Dr. Michael Cordonnier of Soybean & Corn Advisor, Inc. says some areas of the country are experiencing more moisture than normal but widespread damage to corn crops has not been reported. Cordonnier...
China soybean demand offers support for U.S. exports
Fresh soybean purchases by China are providing some encouragement for U.S. growers. The Wall Street Journal reports Chinese buyers have begun placing new orders for U.S. soybeans currently being planted. USDA officials say they remain optimistic China will meet...
Claw health key to improving sow longevity
Claw health may not be the first thing producers think about when evaluating sow performance, but researchers say it can have a significant impact on longevity, productivity, and overall herd performance. Many of the factors that ultimately lead to a sow leaving the...
Changes to Clean Fuel Production Credit can help U.S. farmers
Long-awaited updates to the Clean Fuel Production Tax Credit, known as 45Z, have been announced by the Department of Energy. These changes could benefit farmers and ranchers in the future. Brian Glenn, director of government affairs for the American Farm Bureau...
