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Stay food safe as grilling season kicks off

Stay food safe as grilling season kicks off

The Memorial Day Weekend is the unofficial start of the summer grilling season. USDA’s Food Safety Expert Meredith Carothers said with the warmer weather, it’s important to protect against food safety risks. Carothers said the two-hour rule about leaving perishable food outside and not in a refrigerator still applies in avoiding foodborne illness. If you’re cooking outdoors without access to a water faucet, she recommends soap, bottled water, and paper towels to clean the grill. Carothers also...

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NASA technology helping farmers from space

NASA technology helping farmers from space

Interest in NASA and America’s return to the Moon has surged again following the Artemis missions and the growing focus on deep space exploration. But while much of the public attention is focused on rockets and astronauts, NASA says some of its most important work is...

Encouraging Iowa consumers to buy more food locally

Encouraging Iowa consumers to buy more food locally

Every year, Iowans spend approximately $12.6 billion on food. Unfortunately, much of that money does not stay within the state. In order to bring some of this spending back to Iowa, the Iowa Food System Coalition has launched the Iowa Local Food Challenge. By inviting...

Farm industry is navigating challenging times

Farm industry is navigating challenging times

There’s no doubt it’s been a rough go for the U.S. agricultural sector in recent years. Rob Larew, the president of the National Farmers Union, said the passage of the farm bill out of the House provides a bit of hope. Larew said it was disappointing to see year-round...

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