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Planted acres projections reflect cautious farm economy
USDA economists predict some shifting crop acres as farmers continue to face a difficult economy. As crop farmers prepare to plant their corn, soybeans, or wheat in 2026, many are making decisions with the current farm economy in mind. Faith Parum, an economist for the American Farm Bureau Federation, says USDA economists revealed some key insights during the Annual Ag Outlook Forum. USDA said planting decisions are being driven by commodity prices, input costs, and expected returns. Parum...
Tariffs test farmers while Canada defies predictions
Tariffs have become a nagging concern for farmers who depend on reliable markets to move their crops and livestock. While the promise was that these measures would force trading partners into fairer agreements, producers are still left dealing with uncertainty and...
Innovation Symposium shows Latin American buyers new uses for U.S. red meat
The U.S. Meat Export Federation (USMEF) brought 27 importers and users of U.S. red meat from across Latin America and the Caribbean to Colorado State University for a Global Innovation Symposium, made possible through support from the National Corn Growers...
Year-round E15 would be beneficial for everyone
Congress has an opportunity to help farmers and bring down the cost of gas. In this week’s commentary, American Farm Bureau Federation President Zippy Duvall said year-round E15 sales would fuel the economy. Duvall said biofuels are also great for the atmosphere....
2025 Iowa Teacher of the Year has roots in agriculture
One of Iowa’s top leaders in ag education was recognized as the 2025 Iowa Teacher of the Year. Melanie Bloom, who has been teaching agriculture at Sioux Central Community School District in Sioux Rapids for 16 years, was announced as the recipient of the award last...
NPB strengthening connection between consumers and pork
The National Pork Board’s strategic brand campaign is all about taste and flavor. Patrick Fleming, vice president of demand development, says the new tagline, “Taste What Pork Can Do™,” aims to strengthen consumers' connection with pork by highlighting its flavor and...
Thune pushes Farm Bill, farmers push harder
Farmers are running out of patience as depressed commodity prices and razor-thin profit margins continue to squeeze their operations. The much-celebrated “Big Beautiful Bill” passed earlier this summer, offering some relief, but it did little to calm the frustration...
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GrainVue can take the guesswork out of grain management
As harvest continues to roll along, now is a great time to think of how to improve things for next year. Managing your stored grain can take a lot of guesswork, but much of that can be removed with an automated system. GSI’s GrainVue system has been helping farmers...
Government shutdown hits farmers at a bad time
The government shutdown comes at a time when farmers are already facing a significant number of headwinds. China is not purchasing soybeans from the United States, prices for commodities are low, and input costs are high. United States Senator (R-IA) and Iowa farmer...
Finalists for Iowa’s best breaded pork tenderloin contest revealed
Iowa’s beloved Breaded Pork Tenderloin Sandwich is back in the spotlight as the Iowa Pork Producers Association (IPPA) narrows its annual competition from 40 contenders to just five finalists. These restaurants now stand among the best of the best, vying for the...
Pork is a versatile and nutritious meal option
Pork can be used in a variety of different ways to make your day easier and healthier. Ashley Martinez, a registered culinary dietitian, says her go-to cut is the heart-healthy pork loin roast. From simple weeknight roasts to more creative dishes—like a pork...
California holds the key to unlocking E15 growth
California has built its reputation on being a leader in environmental policy, but when it comes to fuel choices, it remains the lone state refusing to allow sales of E15. The ethanol blend, which contains 15 percent ethanol and has been proven to reduce greenhouse...
