Vaccines play a vital role in safeguarding the health of livestock, serving as a key tool in the fight against infectious diseases. By preventing illness in animals, vaccines not only reduce the need for antibiotics but also help ensure consistent growth and productivity. This, in turn, contributes to the overall quality and safety of meat, milk, and other animal products. As such, effective vaccination programs are essential to maintaining both animal welfare and the sustainability of our food supply.
Vaccines should always be stored in a refrigerator to maintain their effectiveness and prevent spoilage. Dr. Lee Jones, a professional service veterinarian with Boehringer-Ingelheim, emphasizes that proper storage and handling are critical to ensuring vaccines work as intended and provide reliable protection for livestock.
Proper vaccine handling extends beyond refrigeration; it also involves careful management during administration. This includes keeping vaccines out of direct sunlight, avoiding contamination, and ensuring syringes and other equipment are clean and functioning properly. Attention to these details at the chute helps maintain vaccine potency and protects animal health.
Vaccine selection is the first and most critical decision producers must make when developing a herd health plan. Whether raising pork or beef, choosing the right vaccine ensures protection against the specific diseases most likely to impact that particular operation.
If you have questions, reach out to your herd veterinarian or the BQA or PQA websites for more safety information.
