Top Stories
National Pork Board encourages farmers to take care during harvest
Woven into the We Care® Ethical Principles, One Health connects human health, animal health, and the health of the environment. Discussion topics during this week’s National Farm Safety and Health Week fit right into this, including mental well-being as a priority. After all, it’s easy to put yourself at the bottom of the to-do list with fall’s busy season of combining, moving wagons, hauling manure, and endless parts runs. National Pork Board’s Director of Producer and Public Health Heather...
Trends in cover crop use and production
An annual survey provides the latest trends regarding cover crop use and production in agriculture. The producer-based cover crop survey is conducted in part by USDA’s Sustainable Agriculture Research and Education (SARE) program. Under Secretary for Farm Production...
Iowa farmers elect new leadership to advance opportunities for U.S. soybeans
Farmer-leaders of the Iowa Soybean Association (ISA) board of directors last week elected Lee Brooke of Clarinda as president during its September board meeting in Aberdeen, Washington. The association’s 22 volunteer farmer directors represent the state’s nine crop...
Solinftec robot adds another set of eyes
Scouting a cornfield is a job that never really ends. Crop development, plant populations, and disease pressure can all change throughout the growing season. Autonomous technology could provide farmers with another set of eyes that keeps watching even when they are...
Matching the ideal hybrid selection to a grower’s management style
SeedIQ™ is a digital platform developed by Beck's Hybrids that helps farmers make better seed placement and management decisions. Jon Skinner is a regional agronomy manager with Beck's Hybrids and he explains why SeedIQ can make a difference on a farmer’s operation....
U.S. Export Sales Report (9-11-26)
Many eyes were on the September World Agricultural Supply and Demand Estimates (WASDE) report last week, but there was another USDA report that was released on Friday- the weekly U.S. export sales. Allendale commodity broker Greg McBride said the report was a mixed...
Iowa cattle producer joins USMEF trip to Japan
A team of 24 leaders and producers from beef, pork, corn and soybean organizations from across the U.S. visited Japan last week to see firsthand the marketing efforts of U.S. beef and pork in the country by the U.S. Meat Export Federation (USMEF). The group visited...
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More Ag News
Soybean checkoff turns research into new demand
Soybeans are most commonly associated with food, livestock feed, and renewable fuels, but a growing share of soybean research is looking at what the crop can do beyond those traditional markets. From tires and lubricants to firefighting foam, industrial uses are...
Propane can be used for more than just grain drying
Many farmers primarily use propane in grain drying equipment, but with the ever-rising prices of fuel and energy, propane can offer a more affordable power option. Michael Newland, director of agriculture business development at the Propane Education and Research...
Weather systems and precipitation slowing early harvest efforts
As farmers are beginning to harvest in Iowa, they are encountering some slowdowns with a widespread weather system delivering rain to the Midwest. USDA meteorologist Brad Rippey says that a moisture laden weather system is making its way across the country this week....
Pork producers advocating for industry priorities on Capitol Hill
The National Pork Producers Council has brought nearly 100 pig farmers from about 20 states to Capitol Hill for the Legislative Action Conference this week. NPPC Vice President Todd Marotz said they are meeting face-to-face with lawmakers and sharing the story of an...
Secretary Naig announces 125 schools receive Choose Iowa local food for schools grants
Iowa Secretary of Agriculture Mike Naig today announced that 125 Iowa public and private schools will receive funding through the Choose Iowa Local Food for Schools Program to purchase Iowa grown and raised food. Each participating school will receive approximately...
