Central America is a growing market for U.S. red meat exports
Central America will continue to be a growing market for exports of U.S. pork and beef, due in large part to the Dominican Republic-Central America Free Trade Agreement (CAFTA-DR). Ricardo Zúniga, founding partner of Dinámica Americas and featured speaker at the U.S. Meat Export Federation (USMEF) Spring Conference in Oklahoma City, said he is bullish on the economic outlook for Central America, but he cautioned that a number of factors could limit the region’s growing demand for U.S. beef and...















