Developing new processed products for Latin America at Global Innovation Symposium
Buyers and processors from across Latin America gathered at Colorado State University to develop new processed products with U.S. beef and pork at the Global Innovation Symposium hosted by the U.S. Meat Export Federation (USMEF). USMEF Manager of Technical Programs Paige Parker shares why this event matters for meat producers and consumers. She highlights knowledge sharing among meat industry leaders during this event as a way to elevate meat quality for consumers. Parker says the two-day...
















