Top Stories
U.S. soybean quality delivering value in global markets
As global soybean production continues to expand, competition in export markets is increasing. However, U.S. soybean leaders say quality remains one of the biggest advantages American farmers bring to the global marketplace. According to Jim Sutter, CEO of the U.S. Soybean Export Council, differences in how soybeans are grown and processed can have a significant impact on their nutritional value. Sutter says U.S. soybeans are typically allowed to mature and dry naturally in the field before...
New precision ag tools unveiled at Farm Progress Show
The Farm Progress Show is one of the best environments in agriculture to learn about the newest equipment, technology, and innovative management practices. That includes the latest precision ag technology that can be retrofitted to upgrade existing equipment. In...
Secretary Naig announces streamside buffer pilot project targeting priority watersheds
Today, Iowa Secretary of Agriculture Mike Naig announced a new state-funded conservation cost-share pilot project supporting farmers and landowners in the watersheds upstream from the Des Moines and Cedar Rapids metropolitan areas. The Streamside Buffer...
Tariffs test farmers while Canada defies predictions
Tariffs have become a nagging concern for farmers who depend on reliable markets to move their crops and livestock. While the promise was that these measures would force trading partners into fairer agreements, producers are still left dealing with uncertainty and...
Innovation Symposium shows Latin American buyers new uses for U.S. red meat
The U.S. Meat Export Federation (USMEF) brought 27 importers and users of U.S. red meat from across Latin America and the Caribbean to Colorado State University for a Global Innovation Symposium, made possible through support from the National Corn Growers...
Year-round E15 would be beneficial for everyone
Congress has an opportunity to help farmers and bring down the cost of gas. In this week’s commentary, American Farm Bureau Federation President Zippy Duvall said year-round E15 sales would fuel the economy. Duvall said biofuels are also great for the atmosphere....
2025 Iowa Teacher of the Year has roots in agriculture
One of Iowa’s top leaders in ag education was recognized as the 2025 Iowa Teacher of the Year. Melanie Bloom, who has been teaching agriculture at Sioux Central Community School District in Sioux Rapids for 16 years, was announced as the recipient of the award last...
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More Ag News
Government shutdown adding more uncertainty to the ag markets
The agriculture industry and ag markets have been dealt a lot of uncertainty in 2025. From the tariffs of the trade war to the new world screwworm shutdown of the border between Mexico and the United States, the markets have dealt with many unknowns. Now amid the...
Low Mississippi River levels again set to disrupt harvest shipping
For the fourth straight year, water levels in the Ohio and Mississippi Rivers will soon be critically low, forcing shippers to light-load grain barges during harvest season. As barge rates get higher, those higher costs are making their way down to the farm level....
Applications are open for 2026 CME Group Beef Industry Scholarship
The National Cattlemen’s Foundation (NCF) is encouraging college students who are pursuing careers in the beef industry to apply for the 2026 CME Group Beef Industry Scholarship. Ten students will be selected to receive scholarships worth $1,500 each. NCBA Senior Vice...
Korean pizza chain adding U.S. pork sausage to menu
In South Korea, pizza chain Pizza Alvolo was looking to add something new to its menu. When it turned to the U.S. Meat Export Federation (USMEF) for assistance, USMEF Senior Marketing Manager for Foodservice in Korea Elly Sung suggested U.S. pork sausage. After...
Strong yields & weak margins: Financial pressures mount on farmers
The 2025 season has been defined by both resilience and strain in the farm economy. Strong yields in many regions helped keep optimism alive, but they were tempered by financial pressures that have made every decision more critical. Interest rates remain historically...
