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Cattle marketplace continues to grind lower
While the grain side of the ag marketplace has seen some price relief in recent days following the most recent USDA reports, soybean purchases by China, and weather premium being priced into the market due to heat concerns, the cattle side of the ag marketplace is a different story. The cattle markets have hit the summer doldrums according to Jim McCormick, co-founder of AgMarket.net. He says that the live cattle market has been trending lower since the end of June. McCormick says that in...
Methods to combat heat stress in cattle
With most of the country experiencing on and off instances of extreme heat in recent weeks, producers are working hard to prepare for a potentially long and hot summer for their cattle. Producers need to be preparing for ways to mitigate heat stress in their animals...
Ethanol production reaches highest level in two months
U.S. ethanol production climbed to its highest level in more than two months last week, according to the latest report from the U.S. Energy Information Administration. Ethanol output averaged 1.117 million barrels per day during the week ending June 26, up from 1.09...
Farmers feeling pressure from all sides
House Agriculture Committee Ranking Member Rep. Angie Craig says farmers across the country continue to face significant financial pressure, despite their resilience and optimism. During a press call with agricultural reporters, the Minnesota Democrat said producers...
Practice food safety during Independence Day celebrations
The Fourth of July weekend means a lot of grills firing up for holiday meals. Don’t forget the importance of food safety when cooking on a grill. Meredith Carrothers, technical information specialist with the Food Safety and Inspection Service, talked about the...
When rebuilding the herd, quality must be the focus
For the Angus cattle industry, business has been very good recently. Casey Jentz, Chief Operating Officer at the American Angus Association, says that Angus currently have 80 percent of the market share in the commercial space. He adds that if Angus ranchers could...
Promoting pork for today’s tastes
Driving pork demand and swine health remain top priorities for newly-elected National Pork Board President Chad Groves. He mentioned the importance of the “Taste What Pork Can Do®” campaign in promoting pork consumption and acknowledged the industry’s commitment to...
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House Ag ranking member calls for stability
House Agriculture Committee Ranking Member Rep. Angie Craig says Congress must do more to address the financial challenges facing American farmers. During a press call with agricultural reporters, the Minnesota Democrat argued that continued economic uncertainty and...
South American Weather and Crop Update (7-7-26)
Not much has changed with the weather in South America, as dry conditions are persisting across the growing regions of the continent. Allendale commodity broker Greg McBride gave an update on the latest forecasts for Brazil and Argentina. McBride said progress for the...
Food hubs: the connecting piece for local farmers and producers
When people think of agriculture, they tend to focus only on what happens on the farm, namely planting, harvesting, or raising livestock. However, farmers still need to find a way of reaching consumers, which is where food hubs come in. Market access can be...
USDA launches modernized crop acreage reporting pilot
USDA is unveiling a new pilot program for spring-planted crops to modernize and update crop acreage reporting. USDA Undersecretary for Farm Production Richard Fordyce describes the program as “transformative.” Fordyce says it has taken too long for USDA to modernize...
Secretary Naig opens sign-up for annual cover crop cost-share program
Iowa Secretary of Agriculture Mike Naig today encouraged Iowa farmers and landowners who are planning to seed cover crops this fall to enroll in the state's annual Cover Crop Cost-Share Program. This program is open to first-time and returning cover crop users in all...
