Top Stories
USDA sets new research priorities for 2026
The U.S. Department of Agriculture on Tuesday announced a new slate of research priorities for 2026, focusing on farm profitability, climate resilience and food system innovation. USDA officials said upcoming competitive grants will emphasize soil health, water efficiency, pest and disease control, and technologies that help producers adapt to extreme weather. The priorities also include improving nutrition, food safety and rural economic development. Agriculture officials said the updated...
Fall tillage and field angles matter for Iowa soybeans
It has been a smooth fall across most of Iowa, with combines running steadily and fields opening up early. Harvest went about as well as anyone could hope for, but that does not mean the season was without its challenges. Disease pressure was the bigger story in 2025,...
RFID technology protects swine industry with traceability
No matter how prepared we think the swine industry is, it’s always important to stay vigilant against foreign animal diseases. If an outbreak were to occur, efficient and accurate swine traceability may help reduce the number of animals impacted and the response time....
“Cantina Vibes” promotes U.S. variety meats in Mexico
Variety meat exports provide critical returns for U.S. pork and beef producers, and Mexico is a leading destination for these products. The U.S. Meat Export Federation (USMEF) is promoting pork and beef variety meat items to bars and casual restaurants in Mexico as an...
A new tool for Iowa growers to battle white mold in soybeans
White mold is a major robber of soybean yields, and it has become a big enough issue for growers that BASF has developed a new tool designed to battle the threat. Zorina™ Fungicide has received EPA registration approval and will be available for growers next season...
Secretary Naig requests nominations for renewable fuels marketing awards
Iowa Secretary of Agriculture Mike Naig today invited Iowans to nominate fuel marketers and gas stations in their communities for the Renewable Fuels Marketing Awards. The Secretary’s annual awards recognize retailers that go above and beyond in their efforts to...
Grain bags find second life through recycling
It’s that time of year when harvest is winding down and farmyards across the Midwest are filling up with leftover grain bags. They’ve served their purpose, but now comes the question of what to do with them. Most grain bags are designed for single use, and that means...
Video
More Ag News
Skor outlines path to year-round E15
The push for year-round E15 is gaining new urgency as the ethanol industry looks to secure long-term certainty after months of political churn in Washington. Growth Energy CEO Emily Skor says the past year brought meaningful progress for higher blends, but the work is...
Leveraging genetic diversity to combat annual crop issues
Farmers have to deal with unique combinations of diseases, weather events, and pests each crop season. Fortunately, there are things they can do to mitigate the risks of these annual problems. LG Seeds Agronomist Dave Hoy said genetic diversity is one of the main...
Record corn crop and supply and use forecasts
In the latest USDA forecast how is the record corn crop expected to be divided between supply and demand? World Agricultural Outlook Board Chair Mark Jekanowski breaks down some of the details. The season ending average price for corn was $4.00 per bushel, that’s a...
U.S. Export Sales Report (11-20-25)
With the government slowly reopening, the weekly government reports- including the export sales- are covering the data that was missed during the shutdown. Allendale commodity broker Greg McBride said it will take a while for the government to catch up. This report...
Secretary Naig congratulates winners of the Iowa Restaurant Association’s culinary competition
Iowa Secretary of Agriculture Mike Naig today congratulated the winners of the Iowa Restaurant Association’s (IRA) Culinary Competition. The annual event highlights the creativity, skill and imagination of Iowa’s top chefs while celebrating the depth and diversity of...
