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250 years of agriculture transformed America
250 years of agriculture has transformed America through innovation and marketing to industrial development and mass production. American agriculture was not just transformed by America, but it helped to transform America says retired Smithsonian Institution curator Peter Liebhold. Liebhold says it all began with marketing. Liebhold says the next step for agriculture was standardized weights, measures, and quality. The late 1800s and early 1900s saw innovation play a big role in the industry....
Farm lenders and insurers implore ag lawmakers for new farm bill
Farm lenders, insurers, and growers pleaded with Senate Ag lawmakers to pass a new farm bill now with improved crop insurance, reference prices, and loan programs. That is Ben Noble, a former Senate staffer and head of Arkansas’ Riceland Foods. Caleb Hopkins with...
Urban farmers can apply for cost-share to boost beneficial insects
Urban farmers can now get cost-share and technical support to boost beneficial insect habitat on their farms through Practical Farmers of Iowa’s and Xerces Society’s beneficial insects cost-share. Sign-ups are now open and available until funding runs out. “Urban...
New NPPC President looks ahead to a busy term
The National Pork Industry Forum is one of the most important industry events of the year. The event, which is a joint annual business meeting of the National Pork Producers Council and the National Pork Board, is taking place right now in Orlando, Florida. Duane...
Data-driven success with GHX
In today’s challenging agricultural economy, farmers must leverage every piece of data available to maximize their return on investment. Programs like GHX from Golden Harvest are empowering growers by providing data-driven insights to select the right hybrids,...
South American Weather and Crop Update (3-12-25)
The weather in South America has once again flipped to a drier cycle, but this will actually be helpful since some areas in Brazil actually received excessive amounts of rain. Allendale commodity broker Greg McBride gave an update on the latest weather patterns....
Government shutdown would have massive impacts on agriculture
Friday is the deadline to get a government funding bill passed through Congress and to President Trump’s desk to avoid a government shutdown. Emily Buckman, director of government affairs for the American Farm Bureau Federation, said the duration of a possible...
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More Ag News
Highlighting the impacts of tariffs on small family farms
A local distillery in small-town Swisher, Iowa, was the host site for an important discussion between farmers and Iowa ag industry leaders about the impact of President Trump’s tariffs on small family farms. And Cedar Ridge Distillery wasn’t just the venue- CEO Jeff...
New study details positive interactions between cattle and sage grouse
A new study from the University of Idaho highlighted the interactions between cattle and sage grouse populations. The 10-year study confirmed that cattle grazing does not negatively impact greater sage grouse- in fact, it actually benefits the species through building...
Grassley says proposed RVOs from EPA “Very good news for Iowa farmers”
Last Friday the Environmental Protection Agency released the proposed Renewable Fuel Standard volumes for 2026 and 2027. The increased RVOs for biomass-based diesel compared to recent years delivered immediate support into the ag markets for soybeans and soybean oil....
250+ food & ag groups call for greater transparency and public input in MAHA Commission
258 food and agriculture groups representing millions of American farmers, ranchers, producers, and manufacturers sent a letter calling on the Make America Healthy Again Commission to create greater transparency and public input in the commission’s activities. The...
Global markets hold the key to the pork industry’s future
Around the world, pork is more than just chops and bacon, it's a matter of taste and tradition. While many Americans might shy away from pig stomach or intestines, in South America and parts of Asia, those same cuts are culinary staples. As global demand shifts, every...
