Top Stories
Data tells the sustainability story
Hog producers strive to raise pigs in a way that produces healthier pigs, healthier people, and a healthier planet every day. However, if producers cannot demonstrate results through data and measurable metrics it is hard to pass that message on to the supply chain, consumers, and even detractors of the pork industry. Jamie Burr is the chief sustainability officer with the National Pork Board and he says that on-farm data helps hog producers stay on the front foot when pushing back against...
USDA efforts to ensure pigs don’t fly this holiday season
USDA is working hard to ensure that pigs don’t fly this holiday season, by encouraging international travelers not to bring pork products back with them to the U.S. Fernando Lugo of the USDA’s Animal and Plant Health Inspection Service explains. USDA is working to...
Ragland says farmers should not face stress alone
After another year of financial stress and market uncertainty, many farmers are carrying more than just the weight of tight margins. They are also carrying the emotional load that comes with making hard decisions, managing risk, and wondering what the year ahead will...
Food safety tips for holiday leftovers
While the Christmas feast is one of the best parts of the holiday festivities every year, some people might argue that the leftovers the following days are even better. However, it’s important to practice proper food safety steps in storing holiday leftovers for...
‘Product of USA’ meat labeling rule takes effect Jan. 1
A new USDA labeling rule takes effect Jan. 1, tightening standards for when meat, poultry and egg products may be identified as a product of the United States. Under the regulation, finalized in March 2024, companies may use labels such as “Product of USA” or “Made in...
Demand remains strong despite President Trump’s tariffs
Economists continue to study the impact that President Donald Trump’s tariffs are having on international trade. But one ag economist says they have not put a dent in consumers' buying patterns. Dr. Darren Hudson, Director of the International Center for Agricultural...
The magic of Christmas comes from the moments
Christmas has a way of pulling us backward and forward at the same time. One moment we’re standing in the soft glow of a tree covered in ornaments we’ve carried with us for decades, and the next we’re watching our kids create memories they will one day share with...
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More Ag News
Beef prices expected to keep rising in 2026
Beef prices are expected to continue climbing in the coming year as tight cattle supplies in the United States and abroad strain the global market, analysts said. U.S. cattle inventories remain near multi-decade lows following years of drought that forced ranchers to...
Applications open for AFBF Women’s Communications Boot Camp
Farm Bureau women interested in growing their communications skills can now apply for Communications Boot Camp. The spring session of the American Farm Bureau Federation’s Women’s Communications Boot Camp is April 20-23, 2026. Shawn Wood, an Arizona farmer and member...
Utility sized equipment supports daily work on farms
Compact and utility tractors may not always be the most visible machines on a farm, but for many operations, they handle much of the daily work. From livestock chores to property maintenance, producers and rural landowners are often looking for equipment that is...
Resetting the ag marketplace as 2026 begins
The final two trading weeks of 2025 were a little quiet. With traders squaring positions and days off from trading for holidays in the middle of each week, volume was light. Normal trading volume will resume next week with a full week of trading ahead of some...
China’s soybean strategy raises questions for U.S. farmers
Efforts by China to reduce its reliance on imported soybeans are raising questions about the long-term outlook for U.S. soybean exports, analysts say. China, the world’s largest soybean buyer, has been encouraging lower soybean meal use in livestock feed and expanding...
