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Pork industry is optimistic despite trade limitations from pseudorabies

Pork industry is optimistic despite trade limitations from pseudorabies

Strong export sales, particularly in Latin America, are contributing about $67 in value per every hog slaughtered and accounting for more than 30% of all U.S. pork production. U.S. Meat Export Federation (USMEF) Vice President of Economic Analysis Erin Borror said there was optimism among producers and industry leaders at World Pork Expo in Des Moines last week. Pork Expo also gave an opportunity to highlight current export restrictions placed on some offal products following the finding of...

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Food safety important for July 4th cookout

Food safety important for July 4th cookout

As we get ready to celebrate our independence this Thursday, there will be lots of fun activities. We think of the fireworks displays and the safety required to take care of those involved, but what about something as simple as the July 4th cookout? Have you thought...

Corn acreage and storage numbers send market price lower

Corn acreage and storage numbers send market price lower

The USDA published the Acreage and quarterly Grain Stocks reports on Friday and several factors combined to send the corn price in the ag marketplace to the downside. On Friday the ag marketplace reacted with a double digit drop in the corn price after the USDA...

Smithfield Foods delivers 34,000 pounds of protein to NW Iowa

Smithfield Foods delivers 34,000 pounds of protein to NW Iowa

Smithfield Foods delivered 34,000 pounds of protein to Rock Valley, Iowa, to provide free, restaurant-quality hot meals to victims, first responders and volunteers impacted by severe flooding across Northwest Iowa. As a local employer with more than 600 employees in...

Real Pork Scholar Program invests in the future of the pork industry

Real Pork Scholar Program invests in the future of the pork industry

The Real Pork Scholar Program is one way the Pork Checkoff is establishing a firm foundation for the future of the U.S. pork industry. Hailey Schweke, a graduate student at the University of Minnesota and a Real Pork Scholar, said this program is focused on...

USMEF takes deep dive into Mexican market at U.S. Red Meat Symposium

USMEF takes deep dive into Mexican market at U.S. Red Meat Symposium

The U.S. Meat Export Federation (USMEF) recently held its inaugural U.S. Red Meat Symposium in Mexico City as U.S. red meat exports are hitting record levels in Mexico. With support from USDA, the Beef Checkoff Program and the National Pork Board, the symposium...

Converting melon waste into bioplastics

Converting melon waste into bioplastics

Farmers and the Ag industry are always looking for innovation; both to drive demand, find ways to reduce waste products, and help the environment. We may focus a lot on things like biofuels, aviation fuels, and other products for which our corn and soybeans are used....

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Talking with the EPA Part 1

Talking with the EPA Part 1

Last week, I attended the National Association of Farm Broadcasting annual convention in Kansas City. With so many broadcasters from all over the country, the convention was a hotbed of topics that were both regional and national in nature. One organization that would...