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Demand for U.S. pork climbing higher in Central America
Demand for U.S. pork is reaching new heights in Central America, which has been one of the fasting growing regions in recent years. U.S. Meat Export Federation (USMEF) Regional Representative Lucia Ruano said expanding the use of pork beyond just raw material for further processing has been key to this growth. While Honduras and Guatemala are the regions top markets for U.S. pork, other Central American countries are expanding their exports as well. Ruano said U.S. pork is gaining traction in...
USDA reports new screwworm cases in Texas, New Mexico
Additional cases of New World Screwworm have now been confirmed in both Texas and New Mexico, prompting USDA to further expand its response efforts. During a briefing on Monday, USDA Secretary Brooke Rollins outlined the latest detections and provided an update on the...
Iowa livestock producers should be tracking NWS cases
Recently, New World Screwworm (NWS) was officially confirmed in the U.S. after it made its way closer to the border through Mexico. Now that it is in the U.S. cattle herd, we have also seen our first case of NWS in a different mammal- a dog in Lea County, New Mexico....
Secretary Rollins talks ag trade with lawmakers
The Agriculture Secretary Thursday discussed agricultural trade opportunities and gains with House Agriculture Committee members. Secretary Rollins began by touting trade deals that have been made by the current administration to increase U.S. farm and food export...
Supporters plot E15 strategy in the Senate
Supporters of year-round E15 gasoline sales are making another push in Congress, but significant hurdles remain before the measure can become law. Backers of the proposal are working to attach E15 language to a larger must-pass bill in hopes of advancing the policy...
Pork industry is optimistic despite trade limitations from pseudorabies
Strong export sales, particularly in Latin America, are contributing about $67 in value per every hog slaughtered and accounting for more than 30% of all U.S. pork production. U.S. Meat Export Federation (USMEF) Vice President of Economic Analysis Erin Borror said...
Growing crush capacity shifts soy demand priorities
For decades, one of the soybean industry's biggest challenges was finding new markets for soybean oil. Today, however, the conversation is changing. Growing demand from renewable diesel and other biofuel markets has helped create new opportunities for soybean oil,...
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Farmers feeling pressure from all sides
House Agriculture Committee Ranking Member Rep. Angie Craig says farmers across the country continue to face significant financial pressure, despite their resilience and optimism. During a press call with agricultural reporters, the Minnesota Democrat said producers...
Practice food safety during Independence Day celebrations
The Fourth of July weekend means a lot of grills firing up for holiday meals. Don’t forget the importance of food safety when cooking on a grill. Meredith Carrothers, technical information specialist with the Food Safety and Inspection Service, talked about the...
When rebuilding the herd, quality must be the focus
For the Angus cattle industry, business has been very good recently. Casey Jentz, Chief Operating Officer at the American Angus Association, says that Angus currently have 80 percent of the market share in the commercial space. He adds that if Angus ranchers could...
Promoting pork for today’s tastes
Driving pork demand and swine health remain top priorities for newly-elected National Pork Board President Chad Groves. He mentioned the importance of the “Taste What Pork Can Do®” campaign in promoting pork consumption and acknowledged the industry’s commitment to...
Ag groups react to first USMCA review
American agricultural groups reacted to the U.S., Mexico, and Canada launching the first joint review of the U.S.-Mexico-Canada Agreement. “Getting USMCA right matters enormously to our industry, which ships more than 40 percent of all U.S. dairy exports by value to...
