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New active ingredients face long road to farmers
Uncertainty brings problems for everyone in agriculture that is trying to build long-term plans and make long-term decisions. In the case of companies that are trying to bring new active ingredients to market and give farmers new tools to battle weeds, pests, and disease uncertainty with the regulatory process can also create issues. Val Dolcini is the head of public affairs for Syngenta, and he tells the Iowa Agribusiness Radio Network that the process from start to finish for delivering a...
Ethanol production reaches highest level in two months
U.S. ethanol production climbed to its highest level in more than two months last week, according to the latest report from the U.S. Energy Information Administration. Ethanol output averaged 1.117 million barrels per day during the week ending June 26, up from 1.09...
Farmers feeling pressure from all sides
House Agriculture Committee Ranking Member Rep. Angie Craig says farmers across the country continue to face significant financial pressure, despite their resilience and optimism. During a press call with agricultural reporters, the Minnesota Democrat said producers...
Practice food safety during Independence Day celebrations
The Fourth of July weekend means a lot of grills firing up for holiday meals. Don’t forget the importance of food safety when cooking on a grill. Meredith Carrothers, technical information specialist with the Food Safety and Inspection Service, talked about the...
When rebuilding the herd, quality must be the focus
For the Angus cattle industry, business has been very good recently. Casey Jentz, Chief Operating Officer at the American Angus Association, says that Angus currently have 80 percent of the market share in the commercial space. He adds that if Angus ranchers could...
Promoting pork for today’s tastes
Driving pork demand and swine health remain top priorities for newly-elected National Pork Board President Chad Groves. He mentioned the importance of the “Taste What Pork Can Do®” campaign in promoting pork consumption and acknowledged the industry’s commitment to...
Ag groups react to first USMCA review
American agricultural groups reacted to the U.S., Mexico, and Canada launching the first joint review of the U.S.-Mexico-Canada Agreement. “Getting USMCA right matters enormously to our industry, which ships more than 40 percent of all U.S. dairy exports by value to...
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TQA builds trust through consistent training
Transportation Quality Assurance® (TQA®), the pork industry’s certification program, provides science-based training for animal handlers and professional transporters who are responsible for moving pigs from farms to other facilities. Stephanie Wetter, director of...
Farm production costs mixed last year, soaring in 2026
Farm production costs were mixed last year but are up significantly in 2026. USDA Chief Economist Justin Benevidez provides the specifics from 2025. Benevidez says the largest increase occurred in livestock and poultry production. However, the latest farm expenditure...
Greater consistency and quality for consumers and retailers
Familiar USDA grading systems, such as those for beef at your local store, are becoming more technologically advanced to ensure greater consistency and quality for consumers and retailers alike. Robert Eaton at the Agricultural Marketing Service explains how...
USDA: Phased reopening for livestock in southern U.S. ports
USDA will begin reopening the southern border to cattle imports from Mexico next month after determining conditions have improved in the fight against New World screwworm. The Agriculture Department says the Douglas, Arizona, port of entry will reopen August 24 for...
Multiple diseases threaten Iowa corn crop
Southern rust has now been confirmed in several Iowa counties, but crop experts say this year's situation looks much different than the widespread outbreak growers experienced in 2025. Even so, they caution that producers should continue scouting fields, as southern...
