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Supporting veterans who are in need of food
On this Veterans Day, take a moment to think of the veterans who may be living in less fortunate conditions. Nearly 1.5 million veterans in the U.S. are living below the federal poverty level, and veterans living in poverty are at higher risk than nonveterans for food insecurity, homelessness, and other hardships. In order to fight this problem, the Food Bank of Iowa provides food for monthly veteran mobile food distributions in Des Moines and Ottumwa. Pat Sweeney, executive director of Polk...
Seasonal farm-to-table dinner series to highlight Iowa agriculture
The Iowa Tourism Office and Choose Iowa have partnered with the Iowa Restaurant Association to launch a seasonal farm-to-table dinner series, celebrating the connection between Iowa’s agricultural diversity and its culinary talent. The first dinner will take place on...
August red meat exports show mixed results
Fueled by another outstanding performance from Mexico, August exports of U.S. pork increased year-over-year, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). On the other hand, U.S. beef exports were below year-ago levels in...
Sharing the story of U.S. agriculture overseas
The U.S. Sustainability Alliance was formed to share the stories and values of U.S. farmers, fisherman, and foresters with European audiences. Zippy Duvall, American Farm Bureau Federation President, said U.S. agriculture has a great story to share with EU officials...
IDALS takes custody of 1.3 million broiler chickens after company goes bankrupt
Some poultry producers across the upper Midwest are facing a new challenge in the last couple of days. Producers in Iowa, Minnesota, and Wisconsin, which are partnered with Pure Prairie Poultry, Inc., are facing issues with getting feed for their animals. This is just...
U.S. Export Sales Report (10-10-24)
The positive trend for export sales continued with another great report from the USDA. Allendale commodity broker Greg McBride gave an update on the latest numbers. While flash sales have also been consistent, McBride said they’ve also been pretty minor. McBride also...
Farm to School month educates students on agriculture
October is National Farm to School month, when schools and farmers alike can celebrate the fresh foods grown by local farmers and served to local students. Jenny Lester Moffitt, Under Secretary of Agriculture for Marketing and Regulatory Programs, said a recent grant...
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Farm tire needs are changing and Firestone Ag has adapted
As the ag industry grows and changes, it is safe to assume that our equipment needs will change, too. As farms grow larger and more spread out, implements spend a lot of time on the road as well as in the field. This means that you need to drive those implements on...
Emerald ash borer has made its way into all 99 Iowa counties
It’s been 14 years since emerald ash borer (EAB), an invasive species of insect that kills ash trees, was first detected in Iowa. Now, with the latest confirmation of EAB in Emmet County, EAB has been detected in all 99 counties. The Emmet County samples were...
Farm, biofuel groups press administration for answers on 45Z tax credits
An American Farm Bureau official says the November election and the difficulty of rulemaking could push the ‘45Z’ tax credit rule for biodiesel and sustainable aviation fuel past a November 1st deadline. The calendar tells the story. AFB Director of Government Affairs...
Pork producers celebrate UN decision on antimicrobials
In a victory for America’s pork producers and swine veterinarians, the National Pork Producers Council celebrated a United Nations decision on antimicrobials. NPPC was on hand for the discussion and providing guidance when the U.N. rejected proposed on-farm target...
Dairy Sweet becomes Iowa’s best breaded pork tenderloin contest winner
Dairy Sweet, located in Dunlap, Iowa and owned by Lori and Greg Thomsen, claimed the title of Iowa’s Best Breaded Pork Tenderloin in 2024. This marks a triumphant return to a legacy that began in 2005 when the restaurant first won under the ownership of Lori’s...