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Whole Milk for Healthy Kids Act nearing finish line
A key piece of legislation aimed at growing healthier kids in American classrooms took a big step toward becoming law. Both legislative chambers have now passed the Whole Milk for Healthy Kids Act, meaning the bill is nearly across the finish line. Danny Munch, an economist for the American Farm Bureau Federation, said the legislation takes an important step toward offering children more choice in their school lunch. The bill still has to make it across the President’s desk, but then the...
Skor outlines path to year-round E15
The push for year-round E15 is gaining new urgency as the ethanol industry looks to secure long-term certainty after months of political churn in Washington. Growth Energy CEO Emily Skor says the past year brought meaningful progress for higher blends, but the work is...
Leveraging genetic diversity to combat annual crop issues
Farmers have to deal with unique combinations of diseases, weather events, and pests each crop season. Fortunately, there are things they can do to mitigate the risks of these annual problems. LG Seeds Agronomist Dave Hoy said genetic diversity is one of the main...
Record corn crop and supply and use forecasts
In the latest USDA forecast how is the record corn crop expected to be divided between supply and demand? World Agricultural Outlook Board Chair Mark Jekanowski breaks down some of the details. The season ending average price for corn was $4.00 per bushel, that’s a...
U.S. Export Sales Report (11-20-25)
With the government slowly reopening, the weekly government reports- including the export sales- are covering the data that was missed during the shutdown. Allendale commodity broker Greg McBride said it will take a while for the government to catch up. This report...
Secretary Naig congratulates winners of the Iowa Restaurant Association’s culinary competition
Iowa Secretary of Agriculture Mike Naig today congratulated the winners of the Iowa Restaurant Association’s (IRA) Culinary Competition. The annual event highlights the creativity, skill and imagination of Iowa’s top chefs while celebrating the depth and diversity of...
Lenders want clear plans as farmers seek 2026 credit
Farmers are already looking ahead to the next growing season, and that means it is time to start preparing for an operating line of credit for 2026. Lenders want to see more than a basic snapshot of your plans. They want a clear picture of how you intend to manage the...
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More Ag News
Creating success in the soy industry by driving demand
It’s been a challenging year financially for many farmers, especially on the soybean side of things. Tariffs, trade deals, and swinging market prices have all added a significant amount of stress. The United Soybean Board (USB) says driving demand will be the key to...
Frozen versus fresh turkey from a food safety perspective
Side dishes on the Thanksgiving dinner table receive a lot of plaudits, from mashed potatoes and gravy to green bean casserole and cranberry sauce. However, the Thanksgiving turkey remains the star of the show. And while many Thanksgiving dinner cooks are seasoned...
U.S. soybeans set for first shipment to China since May
Two cargo ships were headed for port terminals near New Orleans, Louisiana, this week to load the first shipments of U.S. soybeans to China since May. That’s according to a shipping schedule seen by Reuters. A third ship was heading to a Texas Gulf Coast terminal to...
Farmers are dealing with severe financial stress
The American Farm Bureau Federation (AFBF) is bringing attention to the financial plight of the country’s farmers and ranchers. A recent AFBF Market Intel Report shows that financial stress is severe and persistent across farm country. John Newton, AFBF vice president...
Naig says Vietnam is ready to buy more Iowa products
Iowa Secretary of Agriculture Mike Naig says the state’s recent trade mission to Southeast Asia revealed significant opportunities for Iowa agriculture in Vietnam. The delegation included Iowa commodity groups representing corn, soybeans, pork, and beef, along with...
