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Details from September Cattle on Feed Report
USDA published the September Cattle on Feed Report on Friday September 18th, and the report shows another increase in cattle and calves on feed. That’s according to USDA livestock analyst Anthony Fischer. However, Fischer says that when examining cattle that were placed in feedlots and also fed cattle marketings as of September 1st, the numbers are notable. Fischer also says the monthly marketing numbers are noteworthy. That was USDA livestock analyst Anthony Fischer....
U.S. beef attracts global interest at Gulfood show
With support from USDA and the Beef Checkoff Program, the U.S. Meat Export Federation (USMEF) is promoting U.S. beef at Gulfood in Dubai, United Arab Emirates (UAE). Gulfood is one of the world’s largest annual food trade shows, attracting prospective buyers not only...
Cattle on Feed Report shows continuing tight supplies
USDA published the first Cattle on Feed Report of the year on Friday January 23rd with few surprises included. USDA livestock economist Michael McConnell says that tightening cattle and beef supplies were demonstrated in the numbers. McConnell says placements in...
U.S. soy exports continued growing in marketing year 2024-2025
The United States exported 68.7 million metric tons of U.S. soy, which included whole soybeans, soybean meal, and soybean oil, during the marketing year 2024-2025. That represents a 12.8 percent increase year-over-year and a 2.95 percent gain over the five-year...
Iowa farmers unlikely to see diesel relief from Venezuelan oil
Recent headlines surrounding Venezuela and its oil supply have raised questions across rural America, especially after the United States intervened in the country, removed a leader many viewed as a dictator, and announced it would temporarily control Venezuela’s oil...
Applications open for 2026 Iowa Leopold Conservation Award
Given in honor of renowned conservationist Aldo Leopold, the Iowa Leopold Conservation Award recognizes landowners who inspire others to consider conservation opportunities on their own farmland. Leopold Conservation Awards, presented by the Sand County Foundation and...
Ground pork gaining traction as a great option for daily meals
As the new year gets underway, there’s growing excitement around adding more protein to the plate. Momentum is building with the “Taste What Pork Can Do®” consumer brand campaign. José de Jesús, assistant vice president of consumer marketing with the National Pork...
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New biomanufacturing device makes biological production more accessible
Researchers at Iowa State University (ISU) have developed a biomanufacturing device that could make it much more feasible for companies to produce biological products on a small scale. Funded by BioMADE, the Continuous Taylor Vortex Fermentor-Extractor-Separator...
What to expect in the Prospective Plantings Report
The 2026 USDA Prospective Plantings Report is scheduled for release on Tuesday March 31st. The report surveys farmer planting intentions for major crops, including corn, soybeans, wheat, and more. This report gives us the first real snapshot of what planted acreage...
Searching for Iowa’s Best Burger
For those searching for the best burger in Iowa, the Iowa Beef Industry Council and the Iowa Cattlemen’s Association are making the quest easier as they announce the top 10 finalists in the 17th annual Iowa’s Best Burger Contest. More than 350 restaurants were...
2025 saw almost record volume and value for pork exports
2025 proved to be another strong year for U.S. pork exports, with a volume of 2.9 million metric tons. This is three percent shy of the 2024 record, but it was still the third highest on record. Value was three percent down from 2024’s record but the second highest...
Understanding soil variability can improve crop management
Understanding what is happening below the soil surface can help farmers make more precise agronomic decisions and better target their input investments. New tools are allowing growers and agronomists to collect more detailed soil data that can reveal variability...
