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Ground pork gaining traction as a great option for daily meals

Ground pork gaining traction as a great option for daily meals

As the new year gets underway, there’s growing excitement around adding more protein to the plate. Momentum is building with the “Taste What Pork Can Do®” consumer brand campaign. José de Jesús, assistant vice president of consumer marketing with the National Pork Board, says ground pork is gaining traction as a flavorful whole-food option for everyday meals. Ground pork’s value is up 2.1 percent, and volume is up 3.9 percent year to date. De Jesús explained that Gen Z and millennial...

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Canadian Agri-Food Trade Alliance visits D.C. to talk USMCA

Canadian Agri-Food Trade Alliance visits D.C. to talk USMCA

Members of the Canadian Agri-Food Trade Alliance (CAFTA) recently made a trip to Washington, D.C., to talk trade with U.S. officials on Capitol Hill, in the White House, and at USDA. Michael Harvey, executive director of CAFTA, said the upcoming review of the...

Farmervoicesmatter.org brings real producers into the spotlight

Farmervoicesmatter.org brings real producers into the spotlight

Farmers across the United States are finding themselves pulled deeper into a national conversation about how food is grown and what tools are used to protect the crops that feed America. That spotlight has only grown brighter in 2025 as questions surrounding crop...

Lessons learned from this growing season to be applied next year

Lessons learned from this growing season to be applied next year

Every growing season is like a year spent in the agronomy classroom for growers. Every time a farmer thinks they have seen it all, mother nature finds a way to throw a curveball. This year disease pressure was prevalent throughout the Corn Belt and southern rust was...

Covering both genotypes of PCV2 with one vaccine

Covering both genotypes of PCV2 with one vaccine

One of the most influential diseases in the swine industry is porcine circovirus type 2 (PCV2). What makes it tricky to handle is the fact that there are two strains to worry about: PCV2a and PCV2d, with the latter having taken over as the predominant genotype in U.S....

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