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South American Weather and Crop Update (4-28-26)
The weather in Brazil is continuing to dry out, which is causing concerns as the crops go through the critical pollination phase. Allendale commodity broker Greg McBride gave an update on the latest weather conditions in South America. McBride said harvest is slowly getting underway in Argentina, and while some of the progress is lagging behind, there aren’t any major concerns yet. McBride said there could be some slight adjustments to the South American crop around the next WASDE report if...
U.S. Red Meat Symposium brings U.S. exporters and Mexican importers together
The U.S. Meat Export Federation (USMEF) is conducting a U.S. Red Meat Symposium, April 14-17 in Mexico City, which will allow U.S. exporters to meet face-to-face with importers and other prospective customers from throughout Mexico. This is the second edition of the...
Adjustments to the soybean balance sheets in USDA April WASDE report
The monthly WASDE reports from USDA provide a snapshot of the current state of U.S. and World Soybean Supply and Demand Estimates. World Agricultural Outlook Board Chair Mark Jekanowski notes the changes to the U.S. domestic use numbers in the April WASDE report. The...
Advisors urge farmers to use tax data for broader financial planning
Farm financial records can offer more than a snapshot of past performance: they can serve as a roadmap for future decisions, according to agricultural finance experts. As producers prepare tax returns for filing this week, advisors say the process provides an...
Nutrien programs offer revenue paths for Iowa growers
Iowa farmers looking for ways to improve profitability may have another opportunity through sustainability programs that reward management decisions already happening in many corn and soybean systems. Sally Fliss with Nutrien says the company’s FarmSmart programs are...
Rural America needs more ag tax professionals
Tax season can be a stressful time of year, and that is especially true for farm country. As the number of tax preparers who are familiar with the unique complexities of agricultural income declines, a new program from Iowa State University is being developed to offer...
Rising farmer sentiment in March surprised some industry experts
Despite rapidly rising input prices for farmers the March Purdue University/CME Group Ag Economy Barometer registered a rise in producer sentiment. Michael Langemeier, the director of the Center for Commercial Agriculture at Purdue University, says the rising March...
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Filing season shows impact of farm tax changes
Farm families are getting a clearer picture of how last summer’s federal tax changes could affect long-term business planning after working through another filing season. In an interview with the Iowa Agribusiness Radio Network, U.S. Agriculture Secretary Brooke...
To replant or not to replant, that is the question
This week’s unpredictable, severe weather shows just how quickly conditions can go from favorable to harmful for the crops in Iowa. No farmer wants to plan on making replant decisions, but it’s still important to keep in mind for when the crop season inevitably throws...
No E15, farm aid expected in GOP budget bill
Year-round E15 and additional farm aid are not expected to be included in a new GOP party-line budget bill. United States Senator Chuck Grassley (R-IA) says that the reconciliation bill will not include relief for farmers. According to Grassley, the White House has...
Farmers can’t afford all the fertilizer they need this spring
A new American Farm Bureau survey shows a large majority of farmers can’t afford enough fertilizer this year amid skyrocketing prices. Nearly half of Midwest farmers say they can’t afford all the fertilizer they need this year. Almost 70 percent in the Northeast and...
The search for Iowa’s Best Breaded Pork Tenderloin starts now
Got a go-to spot for a can’t-miss breaded pork tenderloin? Or better yet, does your restaurant serve one worth bragging about? Either way, it’s time to step up. The Iowa Pork Producers Association (IPPA) is kicking off the 2026 Iowa’s Best Breaded Pork Tenderloin...
