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Claw health key to improving sow longevity
Claw health may not be the first thing producers think about when evaluating sow performance, but researchers say it can have a significant impact on longevity, productivity, and overall herd performance. Many of the factors that ultimately lead to a sow leaving the herd begin developing long before obvious signs appear. Issues such as mobility challenges and claw lesions often develop gradually and may go unnoticed until they become severe enough to result in culling. According to research...
Drought pressures western rangeland management
When I visited Washington, D.C. recently, I had the opportunity to speak with Karen Budd-Falen, Associate Deputy Secretary at the Department of the Interior, about the challenges facing western rangelands as drought conditions continue to affect large portions of the...
New research studies connection between PRRS and gastric ulcer development in pigs
Porcine Respiratory and Reproductive Syndrome, or PRRS, is a disease that is always top-of-mind for swine producers. On top of its primary symptoms, there are many side effects that can occur in infected hogs. Boehringer Ingelheim has led some new research into the...
USDA finalizes specialty crop assistance program details
The USDA announced it has finalized the Assistance for Specialty Crop Farmers Program, announced late last year. Danny Munch, an economist for the American Farm Bureau Federation, said the funds are part of the USDA’s broader Farmer Bridge Assistance Program. The...
Taste What Pork Can Do is celebrating global flavors
The Taste What Pork Can Do® campaign from the National Pork Board launched in May 2025 with the aim of getting younger generations of consumers interested in buying more pork. Jose De Jesus is vice president of market growth with the National Pork Board and he says...
Farmers trim input costs as profit margins remain tight
Farmers across the Corn Belt are reducing spending on fertilizer, seed and crop protection products as they prepare for another year of narrow profit margins. Agricultural economists and industry analysts report that many producers are carefully managing expenses...
Interior seeks flexibility on predator management
When I visited Washington, D.C. recently, I had the opportunity to speak with Karen Budd-Falen, Associate Deputy Secretary at the Department of the Interior, about several wildlife management issues affecting western ranchers. Among the topics discussed were wolves...
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Supporters plot E15 strategy in the Senate
Supporters of year-round E15 gasoline sales are making another push in Congress, but significant hurdles remain before the measure can become law. Backers of the proposal are working to attach E15 language to a larger must-pass bill in hopes of advancing the policy...
Pork industry is optimistic despite trade limitations from pseudorabies
Strong export sales, particularly in Latin America, are contributing about $67 in value per every hog slaughtered and accounting for more than 30% of all U.S. pork production. U.S. Meat Export Federation (USMEF) Vice President of Economic Analysis Erin Borror said...
Growing crush capacity shifts soy demand priorities
For decades, one of the soybean industry's biggest challenges was finding new markets for soybean oil. Today, however, the conversation is changing. Growing demand from renewable diesel and other biofuel markets has helped create new opportunities for soybean oil,...
Swine industry remains cautious about NWS
Earlier this week, the USDA announced that there was an official detection of New World Screwworm (NWS) in the U.S. The pest was found in a three-week-old calf in South Texas. Since NWS is an indiscriminate parasite, all warm-blooded mammals are at risk of infestation...
Ag economy barometer drops in May
The Purdue University/CME Group Ag Economy Barometer dropped in May. Michael Langemeier, director of Purdue University’s Center for Commercial Agriculture, talked about the decline. Farmers appeared to be deeply concerned about current conditions. Langemeier said...
