Global markets hold the key to the pork industry’s future
Around the world, pork is more than just chops and bacon, it's a matter of taste and tradition. While many Americans might shy away from pig stomach or intestines, in South America and parts of Asia, those same cuts are culinary staples. As global demand shifts, every part of the pork carcass is finding its place on someone’s plate. Consumers in the United States tend to favor specific pork cuts, such as those from the loin, ham, and belly, while variety meats are less popular domestically....















