Top Stories
NPPC welcomes new leadership
The National Pork Producers Council elected new officers and board members to lead the organization through the 2026-2027 term. These experienced leaders will guide NPPC’s advocacy efforts, advancing policies that support growth, sustainability, and long-term resilience of the U.S. pork industry. “These leaders are stepping up at an important moment for our industry,” said NPPC CEO Bryan Humphreys. “These devoted people understand the importance of standing together to advocate for policies...
From Ames to Iowa City, everyone cheers for Iowa dairy
Fall is well known for its tailgating fun at sporting events across the country, and nowhere is that tradition stronger than right here in Iowa. Whether you are grilling up cheeseburgers outside Jack Trice Stadium or reaching for the ranch and blue cheese to go with...
Markets are looking for news as government shutdown persists
There’s no clear end in sight yet for this government shutdown, and the markets are desperately looking for news headlines to trade. While there are a few things worth looking at, there’s not much solid news to trade on even outside of government reports. Allendale...
AFBF asks Congress and White House for farm aid
Farmers and ranchers are facing extreme economic pressures. The overall U.S. farm economy is in very bad shape, and the long-term viability of the sector is in danger. Brian Glenn, director of government affairs for the American Farm Bureau Federation, said costs have...
AI in agriculture is here and assisting farmers each day
AI, or artificial intelligence, is beginning to be applied to agriculture in tangible ways that can assist farmers with day-to-day tasks. Heather Hampton Knodle, president of Knodle Farms in Illinois, recently spoke about AI at the Rural Economic Outlook Conference at...
Bayer partners with Cornfed Farms to create first ForwardFarm in Midwest
Bayer is proud to announce that Cornfed Farms, a fourth-generation farm operated by the Mohr family, has been designated as the first Bayer ForwardFarm site in the Midwest and the only ForwardFarm in the United States. This recognition places Cornfed Farms as one of...
The rock that feeds the world: Inside a Canadian Potash mine
Most farmers are familiar with potash as a key source of potassium on a fertilizer tag, which helps crops grow stronger, healthier, and more productive. But fewer have stopped to think about where it actually comes from. Before it ever reaches a field, potash begins...
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More Ag News
September soybean crush likely sets record
A new Reuters poll said soybean processors likely crushed a record number of soybeans in September as new facilities ramp up operations. That poll took place as market watchers continued relying on private estimates during the government shutdown. According to a note...
Putting safety first when managing manure systems
Manure from hog operations is a renewable, sustainable resource that adds significant value to agricultural systems. However, as with all aspects of agriculture, safety is the first priority when managing manure systems says Marguerite Tan, director of environmental...
Fall tillage and field angles matter for Iowa soybeans
It has been a smooth fall across most of Iowa, with combines running steadily and fields opening up early. Harvest went about as well as anyone could hope for, but that does not mean the season was without its challenges. Disease pressure was the bigger story in 2025,...
RFID technology protects swine industry with traceability
No matter how prepared we think the swine industry is, it’s always important to stay vigilant against foreign animal diseases. If an outbreak were to occur, efficient and accurate swine traceability may help reduce the number of animals impacted and the response time....
“Cantina Vibes” promotes U.S. variety meats in Mexico
Variety meat exports provide critical returns for U.S. pork and beef producers, and Mexico is a leading destination for these products. The U.S. Meat Export Federation (USMEF) is promoting pork and beef variety meat items to bars and casual restaurants in Mexico as an...
