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Pork producers encouraged to start a Secure Pork Supply Plan

Pork producers encouraged to start a Secure Pork Supply Plan

The Secure Pork Supply Plan, or SPS, allows producers to voluntarily create an enhanced biosecurity and continuity plan, tailored to their operation. Dr. Meredith Peterson, director of swine health with the National Pork Board, says the recently reviewed SPS provides producers with the tools needed to improve biosecurity, monitor herd health, and request movement permits in the event of a foreign animal disease. Dr. Peterson says the updates are being driven by new research on risk factors...

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Rural veterinarian shortages draw federal attention

Rural veterinarian shortages draw federal attention

Rural America is built on small towns where life often looks a little different from what it does in big cities. We know the trade-offs, and for the most part, we accept them. Having fewer shopping options is a small inconvenience, while limited broadband has long...

CLAAS breaks ground on new Midwest facility

CLAAS breaks ground on new Midwest facility

Today, CLAAS broke ground on a new 44,800 square foot Research and Development Center in Omaha, Nebraska. The facility will add new jobs and support the local economy in an area that is already very familiar with CLAAS, as the new building is being constructed on the...

PQA Plus program helps build trust with consumers

PQA Plus program helps build trust with consumers

The Pork Quality Assurance® Plus, or PQA Plus®, program helps pig farmers and their employees continually improve animal care practices. Illinois pork producer Paul Ayers says the industry reevaluates the PQA program every three years to ensure it stays relevant,...

USDA announces efforts to increase rural veterinarians

There is a shortage of rural veterinarians in the United States and the low numbers are creating issues for animal health in rural areas. On Thursday Ag Secretary Brooke Rollins announced a new plan designed to increase the number of veterinarians in rural America....

Fresh pork expected to be more price-competitive with beef and chicken

Fresh pork expected to be more price-competitive with beef and chicken

A National Pork Board report expects pork to be even more price-competitive with beef and chicken during the fall. The pork supply continues to fall short of expectations. In the last month, slaughter is down 3.3 percent, and when combined with the decline in weights,...

Farmers applaud court decision on H-2A costs

Farmers applaud court decision on H-2A costs

Farms across America face razor-thin margins and rising input costs, especially when relying on seasonal labor. Family-run operations often struggle to hire and retain enough workers during peak seasons to get crops planted, tended, and harvested. Under the H-2A visa...

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Strong potential for U.S. beef and pork in UK

Strong potential for U.S. beef and pork in UK

U.S. Meat Export Federation (USMEF) Chair-Elect Jay Theiler, executive vice president of corporate affairs for Boise-based Agri Beef Co., recently traveled to the United Kingdom on a trade mission with Idaho Governor Brad Little. Theiler said the group met with...