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Farmers get less than six cents of every dollar spent on food
Data from the U.S. Economic Research Service’s Food Dollar Series provides a clear picture of how consumer food spending is distributed across the U.S. food supply chain. The latest estimates show that crop producers capture about 2.5 cents of every food dollar, down from 2.9 cents in 2023. Livestock producers receive about 3.3 cents, up from three cents a year earlier. Combined, U.S. farmers and ranchers account for about 5.8 cents of the total value added in the food system, down from 5.9...
USB wisely investing Checkoff dollars to drive demand Part 1
The United Soybean Board manages the soy checkoff and has been working hard to invest those checkoff dollars into more research to help generate more demand, both internationally and domestically. We talk with Mack Marshall from the United Soybean Board about some of...
ICGA delegates gather in Orlando for Commodity Classic
Commodity Classic is an extremely important event for all commodity groups, and the corn industry is no different. The event provides a great opportunity to network and learn from farmers across the country. Several delegates from the Iowa Corn Growers Association are...
AFBF signs right to repair MOU with Case IH and New Holland
A new memorandum of understanding between the American Farm Bureau Federation, Case IH, and New Holland provides farmers and ranchers the right to repair their own farm equipment. Sam Kieffer, vice president of public policy with the American Farm Bureau, talked about...
Choose Iowa grants helping to spotlight all areas of Iowa agriculture
On Tuesday Iowa Secretary of Agriculture Mike Naig announced that the Iowa Department of Agriculture and Land Stewardship has awarded 28 Choose Iowa cost-share grants to Iowa farmers, small businesses and non-profits totaling $463,000.Jasper Winery in Des Moines is...
March WASDE lower corn export demand
The USDA World Agriculture Supply and Demand Estimates for 2022-2023 U.S. corn calls for lower exports and larger ending stocks. Exports are reduced by 75 million bushels to reflect the poor pace of sales and shipments this year despite relatively competitive U.S....
BASF?s SURTAIN will offer new flexibility for corn growers
Flexibility is not something we usually have the luxury of in agriculture. Our growing seasons and conditions allow us to follow a practice of certain moves and applications at certain times. And, if it isn?t Mother Nature telling us when the right time is, the...
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Secretary Naig announces NE Iowa water quality project additions
Iowa Secretary of Agriculture Mike Naig announced today that a successful Water Quality Initiative (WQI) project in Howard and Winneshiek Counties in northeast Iowa is expanding into a new phase, with a specific focus on edge-of-field conservation practices. Since the...
Farming stays in your blood for life
When the story of Bob Pflughaupt hit my inbox, it said that once you’re a farmer, you are always a farmer. There’s a lot of truth to that. But it goes beyond that. You may decrease your direct involvement in the operations as you get older, but it’s always in your...
Carbon capture projects can potentially boost rural communities
With the USDA’s 2023 Farm Sector Income Forecast predicting that farm income is going to decrease in 2023, farming communities are looking for ways to boost their economies and maintain higher income levels. Carbon capture technology could help in this by creating...
Cattlemen keep up pressure for new farm bill
Past President of the National Cattlemen’s Beef Association Kevin Kester was on Capitol Hill recently, pressing for a new farm bill, despite big questions surrounding its fate. Kester told NCBA’s Beltway Beef podcast, that Cattlemen have several priorities they would...
Environmental on-farm evolution is expanding
The evolution continues on Iowa farms as it relates to sustainable tillage practices and improved edge of field practices. One of the longtime leaders on the cutting edge is Kellie Blair, who with husband AJ are fourth generation producers in Central Iowa. She says...
