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Food and agriculture generate 20 percent of all U.S. economic activity
Every year, the Feeding the Economy report provides a comprehensive look at the full economic footprint of U.S. food and agriculture. Among the report’s biggest takeaways is that food and agriculture support $10.4 trillion in total U.S. economic output, representing about 20 percent of all economic activity. The sector supports almost 29 million jobs, or roughly 30 percent of total U.S. employment, even though on-farm jobs account for less than two percent. Food and agriculture generate over...
ASA talks Farm Bill & other legislative priorities
For Ag groups, Farm Bill negotiations are the equivalent of a kid making out their Christmas list for Santa Claus. You know that you are going to likely get something you are going to be happy with, but it is that time to ask for the best of the best. The things that...
No mRNA vaccines in U.S. cattle
Social media has been sharing information that mRNA vaccines are getting used in raising the U.S. cattle herd. A National Cattlemen?s Beef Association statement says there are no current mRNA vaccines licensed for use in beef cattle in the United States. ?Cattle...
Case IH adding to Early Riser planter lineup
It?s time to get up to speed on the latest Case IH Early Riser planter series. Dave Brennan, planter marketing specialist with Case IH, said they?re ready to offer some new options for farmers.?We're super excited here at Case IH to continue to add to that 2000-series...
NPPC discusses trade and labor issues during D.C. trip
National Pork Producers Council President-Elect Lori Stevermer said they continue to work on labor issues and have been doing so for a long time. Recently, she and other representatives from NPPC traveled to Washington, D.C., to talk with lawmakers about the...
Asia and Africa are the future of trade
The best opportunities for increasing agricultural trade in the years ahead will take place in Southeast Asia and Africa. The Hagstrom Report says Foreign Agricultural Service Administrator Daniel Whitley made that observation during a recent speech before the...
Poultry & Egg producers can be cautiously optimistic
The last year has been one of strain for poultry and egg producers across the country and in Iowa. The return of High Pathogenic Avian Influenza caused a loss of flocks and concerns that we could see another 2015. We got through the spring with fewer bird losses than...
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Dan Voss is Iowa’s Conservation Farmer of the Year
A big award for a conservation farming leader in Eastern Iowa. Voss Farms has been around since 1867 making it a heritage farm in Western Linn and Eastern Benton Counties. The fifth generation is Dan Voss who was recently named Iowa’s Conservation Farmer of the Year,...
Significant savings through targeting weeds directly
Weeds are one of the biggest threats to crop production and precision agriculture is continuing to make leaps and bounds in weed fighting technology. The Greeneye Technology sprayer system was launched in 2022 and this fall was the second commercial season for the...
Pork industry leader Randy Spronk elected new USMEF Chair
Membership of the U.S. Meat Export Federation (USMEF) elected Randy Spronk, a pork and grain producer from Edgerton, MN, as their chair at the USMEF Strategic Planning Conference. A past president of National Pork Producers Council and Minnesota Pork Producers...
Keepers work hard to protect their bees in the winter
Bees are sometimes the unsung heroes of American food production. They help to pollinate plants, plus they make the honey that we all enjoy. I say this having enjoyed some on some toast just this morning. However, just like any animal or person, they have to protect...
Fareway and Iowa Farm Bureau team up to “Meat the Need”
Recently, Fareway and the Iowa Farm Bureau teamed up to donate over 57,000 pounds of ground meat to Iowa food banks as part of the Food Bank of Iowa’s “Meat the Need” campaign. From October 30th to November 4th, one pound of lean protein was donated to local food...
