Many families are indulging in the sizzle, sear, shred, or slice of pork as they finalize their menus for the Thanksgiving celebration. Whitney Hemmer, a registered dietitian with Fareway Meat and Grocery, says pork opens the door to a variety of delicious options for the holiday meal.
Hemmer says pork offers a wide range of cuts that can easily spice up any holiday meal — from tenderloins to roasts — but a classic example that always fits the table is ham.
Pork tenderloin is another great option. It adds variety to your holiday plate, delivering flavor in a nutrient-dense protein.
Visit tastewhatporkcando.com for craveable holiday recipes and inspiration, such as the Honey Orange Glazed Ham and Balsamic Rosemary Pork Loin with Roasted Potatoes.
