When Iowans think about trade and ag policy, especially in the context of the Farm Bill, the focus often falls on corn, soybeans, beef, and pork. But there’s a broader picture to consider. Specialty crops—including fruits, vegetables, and other unique products—also depend on sound policy and stable markets. As Farm Bill negotiations and trade talks continue, these sectors must not be left out of the conversation.
Rebeckah Adcock with the International Fresh Produce Association says specialty crop producers are growing increasingly concerned about the stalled Farm Bill. She says many programs they rely on for research, marketing, and risk management are in limbo. Without action, these growers face mounting uncertainty.
Adcock stresses the need for more effective crop insurance options tailored to specialty crops. She says many growers either lack access altogether or are offered inadequate coverage that doesn’t make a big difference.
Adcock says food security is national security, and specialty crop producers can’t be left behind. While the Farm Bill comes with a high price tag, she warns that cutting support for domestic food production puts the nation at risk.
Adcock explains that tariffs pose a unique challenge for the produce industry. While supporting American-grown food is important, she notes that some products simply can’t be grown here and need reliable, stable access to U.S. markets.
Adcock urges specialty crop producers to contact their lawmakers and speak up about the support they need. She says ensuring fruit and vegetable growers are included in Farm Bill discussions is essential to protecting the future of American agriculture.
