The U.S. Department of Agriculture has announced a major reorganization of the Food Safety and Inspection Service (FSIS), aiming to modernize operations and better align the agency with today’s agricultural landscape. Central to the plan is the creation of a National Food Safety Center in Urbandale, Iowa, which will serve as a hub for administrative, technical, and support functions. Agriculture Secretary Brooke Rollins said the move will strengthen food safety nationwide. “This is about building a stronger, more resilient food safety system for the country,” Rollins said, and noted that the changes will help protect public health and support farmers. Officials say consolidating operations in Iowa and expanding scientific work in Georgia will improve efficiency and accountability. FSIS Administrator Justin Ransom noted the shift will better support frontline inspectors and enhance workforce training. The reorganization comes as USDA works to maintain high safety standards while adapting to evolving industry needs.
USDA reorganizes FSIS and establishes Food Safety Center in Iowa
