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Farmers get less than six cents of every dollar spent on food
Data from the U.S. Economic Research Service’s Food Dollar Series provides a clear picture of how consumer food spending is distributed across the U.S. food supply chain. The latest estimates show that crop producers capture about 2.5 cents of every food dollar, down from 2.9 cents in 2023. Livestock producers receive about 3.3 cents, up from three cents a year earlier. Combined, U.S. farmers and ranchers account for about 5.8 cents of the total value added in the food system, down from 5.9...













