Top Stories
U.S. soybean quality delivering value in global markets
As global soybean production continues to expand, competition in export markets is increasing. However, U.S. soybean leaders say quality remains one of the biggest advantages American farmers bring to the global marketplace. According to Jim Sutter, CEO of the U.S. Soybean Export Council, differences in how soybeans are grown and processed can have a significant impact on their nutritional value. Sutter says U.S. soybeans are typically allowed to mature and dry naturally in the field before...
USDA releases more missing export sales data
More of the missing export data from the government shutdown was released this morning. The most recent report includes data of the week ending October 9th. Allendale commodity broker Greg McBride said the corn numbers line up well with the expectations from the USDA....
Consider flavorful pork for holiday meals
Many families are indulging in the sizzle, sear, shred, or slice of pork as they finalize their menus for the Thanksgiving celebration. Whitney Hemmer, a registered dietitian with Fareway Meat and Grocery, says pork opens the door to a variety of delicious options for...
With margins tight for farmers, precision spraying technology makes a big difference
As harvest wraps up, the average person not involved in agriculture might think farming is done for a while. However, as every farmer knows, farming might be done for this growing season, but it’s already time to start thinking about next spring. Bryce Baker of PTx...
Secretary Naig urges CARB to quickly implement E15 to benefit California drivers
Iowa Secretary of Agriculture Mike Naig submitted formal comments to the California Air Resources Board (CARB) urging swift action to make E15 available to California drivers. CARB is currently evaluating its implementation plan for allowing the sale of E15, a...
Will EPA back rural America or Big Oil?
As the push for higher ethanol blends accelerates, Growth Energy CEO Emily Skor says some of the most important decisions still ahead rest with the Environmental Protection Agency. She says the way EPA handles small refinery exemptions, reallocation, and long-term...
Food Bank of Iowa receives fourth annual Meat the Need donation
This morning, Fareway Stores and the Iowa Farm Bureau delivered 25,000 pounds of protein to the Food Bank of Iowa for the fourth consecutive year of the Meat the Need initiative. The donation will provide 100,000 servings of high-quality protein to Iowans who are food...
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More Ag News
Specialty crop growers feeling left out
In a time of financial stress for many farmers across the country, the $12 billion bridge assistance payments that were recently announced are welcome relief for many. However, $11 billion dollars of the relief payments are being distributed to row crop farmers,...
USDA launches final phase of 2025 ag resource management study
Beginning later this month, the USDA’s National Agricultural Statistics Service will spend several months gathering information about farm economics from farmers and ranchers throughout the U.S. The agency will be conducting its third and final phase of the 2025...
Impacts of Argentina’s export tax cut
It was recently announced that Argentina cut its export tax by 2%, which creates even more of a price gap with U.S. soybean prices. However, the global demand situation is too complex to trade just on prices alone. Allendale commodity broker Greg McBride said the...
Whole Milk for Healthy Kids Act nearing finish line
A key piece of legislation aimed at growing healthier kids in American classrooms took a big step toward becoming law. Both legislative chambers have now passed the Whole Milk for Healthy Kids Act, meaning the bill is nearly across the finish line. Danny Munch, an...
Fertility management takes priority as margins tighten
Farmers heading into the next growing season are facing a familiar challenge. Input costs remain elevated, margins are tight, and uncertainty in the broader economy continues to weigh on nearly every decision made on the farm. In an environment like this, agronomists...
