Top Stories
Rollins points to demand drivers for corn
As farmers prepare to get the 2026 crop in the ground, attention is turning to both demand and costs, and how the balance between the two could shape the year ahead. In an interview with the Iowa Agribusiness Radio Network, U.S. Agriculture Secretary Brooke Rollins said efforts are underway to address rising input costs while also working to strengthen demand for U.S. commodities. Rollins pointed to fertilizer, fuel, and labor as key cost factors that continue to impact farm profitability. She...
U.S. Export Sales Report (3-5-26)
This week’s export sales were very different between corn and soybeans. Corn saw great sales, while soybeans had another disappointing report. Allendale commodity broker Greg McBride said there were record-setting corn sales this week. On the other hand, soybeans...
Number of farms and total acreage of farm ground down in the U.S.
According to the latest USDA report, the number of farms in the United States is down year over year. National Agricultural Statistics Service Administrator Joseph Parsons also provides the statistics for total acreage of farm ground in use in the U.S. Parsons says...
HPAI detected in a multi-species backyard flock in Buena Vista County
The Iowa Department of Agriculture and Land Stewardship and the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) have detected a case of Highly Pathogenic Avian Influenza (H5N1 HPAI) in a multi-species backyard flock in...
National Pork Industry Forum shapes the future of U.S. pork
As the pork industry’s largest annual meeting across both the National Pork Producers Council and the National Pork Board, the National Pork Industry Forum in Kansas City, Missouri, brings together producers and industry stakeholders from across the country. Rob...
CROPLAN Offers Crop Management Advice for Iowa
As Iowa farmers prepare for another growing season, agronomists say planning ahead for disease pressure and crop management decisions can help growers stay ahead of potential problems. Jeff Osterhaus with CROPLAN says many conversations with farmers right now focus on...
Iowa Soybean Association is evolving to face ag industry issues
This year’s Commodity Classic in San Antonio saw a record number of farmers in attendance. In many discussions throughout the event, it was clear that farmers are prepared to give this crop season their all, no matter what challenges they may face. Aaron Putze, chief...
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More Ag News
U.S. ethanol exports slip to start the year
U.S. ethanol exports declined slightly at the start of 2026, reflecting shifting global fuel demand and changing trade flows in the biofuels market. Exports totaled roughly 212 million gallons in January, down about 4% from the previous month, according to industry...
Diversified markets supporting U.S. soybean demand
U.S. soybean exports wrapped up 2025 stronger than many expected, even as trade tensions created challenges in some key markets. According to Jim Sutter, CEO of the U.S. Soybean Export Council, the year finished with the third-highest total soy complex exports ever...
New biomanufacturing device makes biological production more accessible
Researchers at Iowa State University (ISU) have developed a biomanufacturing device that could make it much more feasible for companies to produce biological products on a small scale. Funded by BioMADE, the Continuous Taylor Vortex Fermentor-Extractor-Separator...
What to expect in the Prospective Plantings Report
The 2026 USDA Prospective Plantings Report is scheduled for release on Tuesday March 31st. The report surveys farmer planting intentions for major crops, including corn, soybeans, wheat, and more. This report gives us the first real snapshot of what planted acreage...
Searching for Iowa’s Best Burger
For those searching for the best burger in Iowa, the Iowa Beef Industry Council and the Iowa Cattlemen’s Association are making the quest easier as they announce the top 10 finalists in the 17th annual Iowa’s Best Burger Contest. More than 350 restaurants were...
