U.S. Red Meat Symposium brings U.S. exporters and Mexican importers together
The U.S. Meat Export Federation (USMEF) is conducting a U.S. Red Meat Symposium, April 14-17 in Mexico City, which will allow U.S. exporters to meet face-to-face with importers and other prospective customers from throughout Mexico. This is the second edition of the symposium, with the first being held in the summer of 2024. The event is made possible through support from USDA, the National Pork Board, the Beef Checkoff Program and the Nebraska Beef Council. Gerardo Rodriguez, USMEF regional...
















