Top Stories
Producer led domestic marketing advisory committee strengthens demand
The National Pork Board (NPB) recently formed six producer-led advisory committees tied to its strategic plan. The Domestic Marketing Advisory Committee helps strategize market growth across channel partners in foodservice, retail, packers and processors. In addition, the Taste What Pork Can Do® campaign strengthens demand for U.S. pork with younger consumers and various multicultural audiences. The committee’s perspectives connect checkoff-funded marketing efforts with broader U.S. pork...
Iowa response limits pseudorabies trade impacts
Iowa's response to a recent pseudorabies case demonstrated how established animal health protocols can protect both livestock and export markets. The virus was detected in a small commercial swine herd after pigs that had previously been housed in Texas were moved...
Above normal temperatures and near to below normal rainfall in the forecast
The latest 8-14 day forecast provides details on the upcoming weather for the beginning of pollination season. USDA meteorologist Brad Rippey says that the Midwest will experience some hot temperatures at the end of June and beginning of July. Rippey says the...
Premium opportunities for row crop markets
Unlike commodity crops, farmers growing premium crops can demand higher prices, with some of them being hard to grow, while others are not. Kelsey Graber, the product line manager for specialty corn at Clarkson Grain in Illinois, highlights the fact that despite...
Clean Fuels: EPA building domestic markets for farmers
According to Clean Fuels Alliance America, the Environmental Protection Agency's finalized Renewable Fuel Standard volumes for 2026 and 2027 will provide an important economic boost for American farmers by expanding domestic demand for biofuel feedstocks. The group...
AgMarket.Net releases USDA Acreage report estimates
Next week, we will finally see the much-anticipated USDA Acreage report. The March Planting Intentions report showed a shift of corn acres to soybean acres, and many estimates are showing that even more acres may have shifted to soybeans since then. Garret Arndorfer,...
Naig details next phase of water quality efforts
Iowa leaders are beginning to roll out the next phase of the state's water quality and conservation strategy following passage of the bipartisan Farm to Faucet legislation earlier this year. The package includes investments in water treatment infrastructure, drinking...
Video
More Ag News
Mexico removes pseudorabies restrictions on U.S. pork offal
Mexico this week removed all pseudorabies (PRV) related restrictions on U.S. pork offal products. As U.S. Meat Export Federation (USMEF) Vice President of Economic Analysis Erin Borror explains, this comes as a big relief since the temporary restrictions had...
Iowa Farm Bureau Economic Summit puts spotlight on trade and the future of agriculture
Iowa Farm Bureau held its 2026 Economic Summit on Friday July 17th at the FFA Enrichment Center in Ankeny on the DMACC campus. Iowa Farm Bureau President Brent Johnson tells the Iowa Agribusiness Radio Network that the goal of the Economic Summit was to bring together...
No relief in sight for difficult farm economy
Farmers and ranchers are continuing to struggle with a difficult farm economy. Unfortunately, a study from the American Farm Bureau Federation shows the economic situation in rural America will only get worse. Faith Parum, an economist with the American Farm Bureau...
NCGA recognizes Rep. Feenstra with President’s Award
The National Corn Growers Association recognizes Rep. Randy Feenstra with its highest honor, the President’s Award. Feenstra, who serves on the House Agriculture Committee, has been a long-standing champion for corn grower priorities, especially for expanding ethanol...
USDA invests $500 million in processors
The U.S. Department of Agriculture is investing $500 million to strengthen the nation's beef processing capacity through its Strengthening Processing for U.S. Ranchers, or SPUR, program. The funding is aimed at small and midsize meat processors, which USDA defines as...
