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Frozen versus fresh turkey from a food safety perspective
Side dishes on the Thanksgiving dinner table receive a lot of plaudits, from mashed potatoes and gravy to green bean casserole and cranberry sauce. However, the Thanksgiving turkey remains the star of the show. And while many Thanksgiving dinner cooks are seasoned experts in preparing the big bird, there are still safety considerations that come along with the holiday feast. USDA food safety expert Meredith Carothers reminds cooks to give ample time for a frozen turkey to thaw. She says you...











