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Farmers remain cautious about AI technology
Artificial intelligence is becoming a larger part of agriculture, but many farmers remain cautious about adopting the technology, according to the latest Purdue University CME Group Ag Economy Barometer. The monthly survey asked producers about artificial intelligence and data-driven tools for the first time, revealing that many are still uncertain about the value AI can provide to their operations. Agricultural economist Michael Langemeier said researchers were surprised to find that more...
250 years of agriculture transformed America
250 years of agriculture has transformed America through innovation and marketing to industrial development and mass production. American agriculture was not just transformed by America, but it helped to transform America says retired Smithsonian Institution curator...
Signs and myths regarding mental health in U.S. agriculture
Mental health in the farming and ranching community has never been more important than it is now, given the challenges facing U.S. agriculture. Linda Emmanuel, a farmer and the agricultural health liaison for the AgriSafe Network, highlighted some misconceptions about...
Promoting swine herd health with feed additives
As always, swine herd health is a top priority for Iowa producers. Producers who are looking for ways to mitigate the effects of endemic diseases and guard against potential foreign animal disease outbreaks may want to consider using feed additives. Rob Patterson,...
Iowa growers urged to scout for tar spot
Tar spot has already been confirmed in nine Iowa counties, and crop protection specialists say its early appearance should have corn growers thinking about disease management well before symptoms become widespread. While much of Iowa's corn crop has benefited from...
NCGA unveils long-term strategy to expand corn demand
The National Corn Growers Association has released a new strategy outlining how the U.S. corn industry can build demand over the next 250 years, emphasizing the need to develop new domestic and international markets as production continues to increase. The report,...
Making every drop count
Despite drones rapidly gaining popularity among farmers as a viable alternative for spraying, they remain a relatively new technology in farming. Tyler Steinkamp, technical agronomist for Winfield United, oversaw the station showcasing how droplets travel after...
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Vaccinating swine without using traditional syringes
One of the most stressful parts of raising livestock is vaccinating your herd, and that’s especially true for swine producers. The process can be risky for both the livestock and the farmhands administering the vaccines. For the past 20 years, Merck Animal Health has...
U.S. chilled beef may see opportunity in South Korea
Shipments of Australian beef into South Korea have reached more than 90% of the 2026 safeguard volume of 196,00 mt, meaning the tariff rate on Australian beef will soon jump from 5.3% to 24% for the remainder of the year. U.S. Meat Export Federation (USMEF) Vice...
Methods to combat heat stress in cattle
With most of the country experiencing on and off instances of extreme heat in recent weeks, producers are working hard to prepare for a potentially long and hot summer for their cattle. Producers need to be preparing for ways to mitigate heat stress in their animals...
Ethanol production reaches highest level in two months
U.S. ethanol production climbed to its highest level in more than two months last week, according to the latest report from the U.S. Energy Information Administration. Ethanol output averaged 1.117 million barrels per day during the week ending June 26, up from 1.09...
Farmers feeling pressure from all sides
House Agriculture Committee Ranking Member Rep. Angie Craig says farmers across the country continue to face significant financial pressure, despite their resilience and optimism. During a press call with agricultural reporters, the Minnesota Democrat said producers...
