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Boozman seeks to shift foreign food aid to USDA in farm bill

Boozman seeks to shift foreign food aid to USDA in farm bill

Senate Ag Committee Chair John Boozman says that USDA should operate foreign food aid programs, not the State Department. Boozman, says he hopes to make the switch if he can pass a new farm bill. Most U.S. foreign food aid was transferred to the State Department after President Trump largely dismantled USAID. Now, Boozman wants Food for Peace and the McGovern-Dole program moved under the control of USDA. Boozman is hopeful that the switch can be made by including the change in the farm bill,...

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NASA technology helping farmers from space

NASA technology helping farmers from space

Interest in NASA and America’s return to the Moon has surged again following the Artemis missions and the growing focus on deep space exploration. But while much of the public attention is focused on rockets and astronauts, NASA says some of its most important work is...

Encouraging Iowa consumers to buy more food locally

Encouraging Iowa consumers to buy more food locally

Every year, Iowans spend approximately $12.6 billion on food. Unfortunately, much of that money does not stay within the state. In order to bring some of this spending back to Iowa, the Iowa Food System Coalition has launched the Iowa Local Food Challenge. By inviting...

Farm industry is navigating challenging times

Farm industry is navigating challenging times

There’s no doubt it’s been a rough go for the U.S. agricultural sector in recent years. Rob Larew, the president of the National Farmers Union, said the passage of the farm bill out of the House provides a bit of hope. Larew said it was disappointing to see year-round...

DOJ confirms probe into beef processors

DOJ confirms probe into beef processors

The U.S. Department of Justice has launched an antitrust investigation into the nation’s beef processing industry, raising concerns about market concentration and its impact on cattle producers. Acting Attorney General Todd Blanche said officials are examining whether...

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Younger consumers continue to cook more pork

Younger consumers continue to cook more pork

Demand for ground pork continues to grow, driven by its versatility in the kitchen and its role as a gateway protein for younger consumers learning to cook with pork. Gen Z and millennial consumers are leading in both purchase frequency and annual spending. Neal Hull,...