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Nigeria now open to receive U.S. red meat exports
U.S. agriculture has seen another market access win, as Nigeria is now open to a wide range of U.S. beef and pork products. Previously, Nigeria only accepted a limited number of processed meat items, but the USDA Export Library now says that U.S. red meat products can be exported to Nigeria unless otherwise excluded. U.S. Meat Export Federation (USMEF) Africa Representative Matt Copeland said the access gains are the result of discussions that have happened with key Nigerian policymakers over...
Market effects of screwworm remain unclear
The discovery of New World Screwworm cases in Texas has prompted a series of restrictions on cattle movement, creating new questions about potential impacts on livestock markets. While animal health officials remain focused on containing the pest and preventing...
PFI hosts 2nd Annual Midwest Meat Summit
Practical Farmers of Iowa (PFI) hosted the 2nd Annual Midwest Meat Summit at the FFA Enrichment Center in Ankeny, Iowa, earlier this week. The two-day event brought together all members of the meat industry, including producers, processors, and distributors. Amos...
South American crops produced a quality growing season
Brazil’s second corn crop of the year is being harvested now. Dr. Michael Cordonnier of Soybean & Corn Advisor, Inc. says some areas of the country are experiencing more moisture than normal but widespread damage to corn crops has not been reported. Cordonnier...
China soybean demand offers support for U.S. exports
Fresh soybean purchases by China are providing some encouragement for U.S. growers. The Wall Street Journal reports Chinese buyers have begun placing new orders for U.S. soybeans currently being planted. USDA officials say they remain optimistic China will meet...
Claw health key to improving sow longevity
Claw health may not be the first thing producers think about when evaluating sow performance, but researchers say it can have a significant impact on longevity, productivity, and overall herd performance. Many of the factors that ultimately lead to a sow leaving the...
Changes to Clean Fuel Production Credit can help U.S. farmers
Long-awaited updates to the Clean Fuel Production Tax Credit, known as 45Z, have been announced by the Department of Energy. These changes could benefit farmers and ranchers in the future. Brian Glenn, director of government affairs for the American Farm Bureau...
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Ag groups react to first USMCA review
American agricultural groups reacted to the U.S., Mexico, and Canada launching the first joint review of the U.S.-Mexico-Canada Agreement. “Getting USMCA right matters enormously to our industry, which ships more than 40 percent of all U.S. dairy exports by value to...
Agriculture helps tell America’s story
As Americans celebrate Independence Day and the nation's 250th anniversary, it's an opportunity to reflect on the people, industries, and values that have helped shape the country over the past two and a half centuries. For Iowa, agriculture has long been one of the...
250 years of agriculture transformed America
250 years of agriculture has transformed America through innovation and marketing to industrial development and mass production. American agriculture was not just transformed by America, but it helped to transform America says retired Smithsonian Institution curator...
Signs and myths regarding mental health in U.S. agriculture
Mental health in the farming and ranching community has never been more important than it is now, given the challenges facing U.S. agriculture. Linda Emmanuel, a farmer and the agricultural health liaison for the AgriSafe Network, highlighted some misconceptions about...
Promoting swine herd health with feed additives
As always, swine herd health is a top priority for Iowa producers. Producers who are looking for ways to mitigate the effects of endemic diseases and guard against potential foreign animal disease outbreaks may want to consider using feed additives. Rob Patterson,...
