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U.S. Red Meat Symposium brings U.S. exporters and Mexican importers together

U.S. Red Meat Symposium brings U.S. exporters and Mexican importers together

The U.S. Meat Export Federation (USMEF) is conducting a U.S. Red Meat Symposium, April 14-17 in Mexico City, which will allow U.S. exporters to meet face-to-face with importers and other prospective customers from throughout Mexico. This is the second edition of the symposium, with the first being held in the summer of 2024. The event is made possible through support from USDA, the National Pork Board, the Beef Checkoff Program and the Nebraska Beef Council. Gerardo Rodriguez, USMEF regional...

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U.S. Export Sales Report (2-27-26)

U.S. Export Sales Report (2-27-26)

For as good as the export sales have been recently- especially for this time of year- they were bound to have a down week eventually. Allendale commodity broker Greg McBride said the corn export sales were weaker this time around. Soybeans saw lower sales as well, but...

Farm incomes drop despite abundant harvests

Farm incomes drop despite abundant harvests

Farm incomes generally decreased across the Federal Reserve Bank’s Ninth District. That’s according to lenders responding to the fourth quarter Ag Credit Survey by the Minneapolis Fed. Lenders also reported that purchases of capital inputs fell, though farm household...

Iowa Corn pushes farmer voice on tariffs

Iowa Corn pushes farmer voice on tariffs

The Iowa Corn Growers Association took a focused set of priorities to this year’s National Corn Growers Association Corn Congress, with trade policy, nitrogen tools, and access to clean fuel tax credits topping the list. ICGA President Mark Mueller says the...

Valent’s Rapidicil getting closer to commercialization

Valent’s Rapidicil getting closer to commercialization

At last year’s Commodity Classic show in Denver, Valent U.S.A. unveiled its newest active herbicide ingredient, Rapidicil. Since then, research has shown that Rapidicil can help control a variety of weeds when paired with tank mix partners. Pat Clay, product...

Reaching the limits of feeding cattle to heavier finishing weights

Reaching the limits of feeding cattle to heavier finishing weights

The total number of beef cattle in the United States is at the lowest level since the 1950s. To make up for the lack of beef cattle while still producing the necessary amount of beef for consumer demand, the cattle industry is feeding cattle to heavier weights. Eric...

The proof of pork demand is in consumer data

The proof of pork demand is in consumer data

The National Pork Board has a comprehensive business intelligence team analyzing data throughout the supply chain, including consumer preference, volume, value, and purchase trends. Kiersten Hafer, NPB  vice president of business intelligence and innovation, said they...

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U.S. beef regaining market share in Colombia

U.S. beef regaining market share in Colombia

U.S. beef exports to Colombia rebounded last year, climbing 23% in volume (4,232 metric tons) and 77% in value ($40.8 million) compared to 2024 – when the Colombian government-imposed restrictions on U.S. beef due to avian influenza detected in some U.S. dairy herds....