Top Stories
Developing new processed products for Latin America at Global Innovation Symposium
Buyers and processors from across Latin America gathered at Colorado State University to develop new processed products with U.S. beef and pork at the Global Innovation Symposium hosted by the U.S. Meat Export Federation (USMEF). USMEF Manager of Technical Programs Paige Parker shares why this event matters for meat producers and consumers. She highlights knowledge sharing among meat industry leaders during this event as a way to elevate meat quality for consumers. Parker says the two-day...
Promoting pork for today’s tastes
Driving pork demand and swine health remain top priorities for newly-elected National Pork Board President Chad Groves. He mentioned the importance of the “Taste What Pork Can Do®” campaign in promoting pork consumption and acknowledged the industry’s commitment to...
Ag groups react to first USMCA review
American agricultural groups reacted to the U.S., Mexico, and Canada launching the first joint review of the U.S.-Mexico-Canada Agreement. “Getting USMCA right matters enormously to our industry, which ships more than 40 percent of all U.S. dairy exports by value to...
Agriculture helps tell America’s story
As Americans celebrate Independence Day and the nation's 250th anniversary, it's an opportunity to reflect on the people, industries, and values that have helped shape the country over the past two and a half centuries. For Iowa, agriculture has long been one of the...
250 years of agriculture transformed America
250 years of agriculture has transformed America through innovation and marketing to industrial development and mass production. American agriculture was not just transformed by America, but it helped to transform America says retired Smithsonian Institution curator...
Signs and myths regarding mental health in U.S. agriculture
Mental health in the farming and ranching community has never been more important than it is now, given the challenges facing U.S. agriculture. Linda Emmanuel, a farmer and the agricultural health liaison for the AgriSafe Network, highlighted some misconceptions about...
Promoting swine herd health with feed additives
As always, swine herd health is a top priority for Iowa producers. Producers who are looking for ways to mitigate the effects of endemic diseases and guard against potential foreign animal disease outbreaks may want to consider using feed additives. Rob Patterson,...
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More Ag News
July started with heavy rain but has since dried out
This month has already been a crazy one when it comes to the weather. July started off with unrelenting rainfall across much of central Iowa, but since then it has transitioned to a warm and dry pattern. Dan Bjorklund, technical agronomist with Landus Cooperative,...
Drought coverage shrinking across most of the U.S
Spring and early summer rainfall has helped to shrink the drought coverage area in the United States. USDA meteorologist Brad Rippey says the U.S. Drought Monitor looks vastly different as of July 7th compared to the drought monitor maps of April 2026. The areas of D3...
Secretary Naig announces urban water quality projects
Iowa Secretary of Agriculture Mike Naig today announced four additional urban water quality projects, continuing the Iowa Department of Agriculture and Land Stewardship’s (IDALS) multi-phase investment in locally-led conservation efforts across Iowa communities. This...
May meat exports paint a complex picture
Exports of U.S. beef and pork were held back in May by key market access issues, beginning with suspensions of beef plants in China. According to USMEF President and CEO Dan Halstrom, market access issues in China and Mexico have limited U.S. beef and pork exports....
Latin America offers new export opportunities
Latin America continues to present new opportunities for U.S. ethanol exports, with established markets remaining strong and several countries expanding their use of biofuels. Marri Tejada, regional director for Latin America with the U.S. Grains and BioProducts...
