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Pork is more than just the flavor of the holidays
Family, food, and flavor are coming together as a winning recipe this holiday season with quality U.S. pork products. By showcasing pork’s versatility, flavor, and cultural relevance, the National Pork Board’s campaign is opening the door to new traditions and fresh meal ideas that fit a wide range of tastes and occasions, helping consumers see pork as an easy go-to option for more than just special events. Jose de Jesus, assistant vice president of consumer marketing for the National Pork...
AFBF Thanksgiving Survey shows slightly lower costs in 2025
Every year, volunteer shoppers from the American Farm Bureau Federation help determine the average cost of feeding ten people for a Thanksgiving meal. The American Farm Bureau Federation’s annual Thanksgiving Cost Survey results show a slight dip in costs this year....
Iowa State Fair economic and community impact study results
The internationally acclaimed Iowa State Fair is the state's largest event and one of the oldest and largest agricultural and industrial expositions in the country. A 2025 study conducted by Johnson Consulting found that the economic impact from the Iowa State Fair...
Naig Highlights Iowas Role in Americas 250th
Iowa is already looking ahead to 2026 and the celebration of America's 250th birthday. While most people are not thinking that far down the road, state leaders are, and Iowa Secretary of Agriculture Mike Naig has been asked to help guide how our state will take part...
South American Weather and Crop Update (11-18-25)
As global trade issues continue to develop, planting progress in South America is quietly rolling along. Allendale commodity broker Greg McBride gave an update on the latest weather forecasts for Brazil and Argentina. McBride said farmers have continued to make good...
American Farm Bureau applauds WOTUS rule
The Environmental Protection Agency (EPA) and the Army Corps of Engineers released a new rule Monday on the Waters of the U.S. (WOTUS) law. Courtney Briggs, Senior Director of Government Affairs with the American Farm Bureau Federation, said this rule is a positive...
Farm gate receipts are down, farm lending is up
Third quarter financials continue to demonstrate the tough situation in farm country this year. Joe Mahon, Regional Outreach Director at the Federal Reserve Bank of Minneapolis, says their third quarter survey of agricultural bankers in the Fed’s Ninth District show...
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More Ag News
How will proposed H-2A changes impact farmers and farmworkers?
In late September, the U.S. Department of Labor announced it was lowering the H-2A Adverse Effect Wage Rate, better known as AEWR. If the interim rule is adopted, it means rates will drop to around $1.80 an hour in Idaho, $2.10 in Oregon, and nearly $2.50 an hour in...
Weekly exports of soybeans and corn decline
Data from the USDA said that inspections of soybeans and corn for offshore delivery declined week to week, while wheat assessments increased during the week ending on November 20. Soybean inspections were reported at almost 800,000 metric tons, down from the 1.21...
Passing the heart of Thanksgiving from one generation to another
Thanksgiving is one of those rare holidays that feels familiar before it even begins. It starts with the smell of the food, the sound of the parade, and the rhythm of a day that never really changes. Growing up on the farm, we did not have to travel far. My...
Creating success in the soy industry by driving demand
It’s been a challenging year financially for many farmers, especially on the soybean side of things. Tariffs, trade deals, and swinging market prices have all added a significant amount of stress. The United Soybean Board (USB) says driving demand will be the key to...
Frozen versus fresh turkey from a food safety perspective
Side dishes on the Thanksgiving dinner table receive a lot of plaudits, from mashed potatoes and gravy to green bean casserole and cranberry sauce. However, the Thanksgiving turkey remains the star of the show. And while many Thanksgiving dinner cooks are seasoned...
